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A tasty role in crowning Sausage King


BY TOM GANNON, SAUSAGE KING JUDGE
GIPPSLAND’S best butchers went head-to-head in Traralgon earlier this month, battling fierce competition to have a chance to be name Australia’s sausage king.
Now in its 25th year, the Sausage King competition for South East Victoria saw 24 butchers entering a whopping 170-plus individual products including sausage, kabana, ham, kransky and ready to eat meats (RTE).
With 14 different categories and a farm’s worth of meat, adjudicators, which included myself were faced with the task of tasting and rating an amount of meat a carnivore would’ve been intimidated by.
Despite the complex flavours and crafting techniques displayed by the butchers, the competition requirements were simple, stay within the bounds of the category, be a product customers can purchase in-store and by golly taste good. ....

Glen Pearson , Australian Meat Industry Council , Adjudicators Luke Marrow , Rod Faulkner , Sausage King , South East Victoria , Meat Shop , Lakes Entrance , Luke Marrow , க்ளென் பியர்சன் , ஆஸ்திரேலிய இறைச்சி தொழில் சபை , தடி ஃபால்க்னர் , தொத்திறைச்சி கிங் , தெற்கு கிழக்கு விக்டோரியா , இறைச்சி கடை , ஏரிகள் நுழைவு ,