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Restaurant Review: Sauce khaleejtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from khaleejtimes.com Daily Mail and Mail on Sunday newspapers.
Americana Las Vegas and Relentless Entertainment Hosts Bubbly Babes & Brunch, Saturday, Aug. 13 - Debuts New Summer Food Items nevadabusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nevadabusiness.com Daily Mail and Mail on Sunday newspapers.
A New Atlanta Steakhouse Will Offer Gold Steaks and a Cigar Lounge eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
3 places for new Beef dishes in Kota Kinabalu | Daily Express Online - Sabah's Leading News Portal dailyexpress.com.my - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailyexpress.com.my Daily Mail and Mail on Sunday newspapers.
Michelin-star French chef Guillaume Galliot on working 18 hours a day, his move to Asia and making his mother proud Guillaume Galliot is chef de cuisine at Caprice, at the Four Seasons Hong Kong in Central. Photo: Edmond So How did you get into cooking? "My parents divorced when I was 10 years old and my mum raised my older sister, brother and me. We lived in Chambray-lEs-Tours, in France's Loire Valley, and my mum had to take the train early in the morning for a two-hour commute to Paris and back every day for work for 18 years. "I ate lunch in the school canteen but the food was terrible. When I was 12 years old I asked my mum if I could go home and make lunch, because we lived 200 metres from school. I made simple things like pasta, steak and omelette.
Cure has long been a coveted reservation; the attention to small details in the food and presentation has undoubtedly gained chef Andrew Walsh the approbation of food connoisseurs across the island. Its latest seasonal menu, which draws from a wide net of Irish influences is a testament to his culinary genius. Menu standouts include the aged duck ham, redolent with the woody and spicy scent of juniper berries and their succulent Sanchoku A5 beef striploin served with boxty potato and truffle. The X factor is the Irish whiskey pepper sauce, which takes the beef to another level. Also, it is easy to appreciate the boxty potato, a comforting appetiser made with a delicious combination of mashed potato, egg yolk, braised oxtail and spicy horseradish. Be sure not to overlook the queen scallop either, which is perfectly seasoned with hints of lemon juice and sea salt. Book here.
Acclaimed Dubai chef Izu Ani launches new burger brand, Izu Burger whatson.ae - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from whatson.ae Daily Mail and Mail on Sunday newspapers.
Rated: what they said about Hereford's new Korean BBQ restaurant herefordtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from herefordtimes.com Daily Mail and Mail on Sunday newspapers.