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'It was a wrong move to start my career as a villain' — Jaaved Jaaferi


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‘It was a wrong move to start my career as a villain’ Jaaved Jaaferi
‘It was a wrong move to start my career as a villain’ Jaaved Jaaferi
The on screen breakdancer-cum-funny man opens up to The Telegraph about his career, his favourite films and co-stars, his regrets and his father, the comedian Jagdeep
Sudeshna Banerjee
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Published 24.04.21, 12:21 AM
He was the original breakdancer-cum-funny man on screen in the ’90s, a motormouth with a gift of the Hinglish gab. Jaaved Jaaferi opens up to
The Telegraph about his career, his favourite films and co-stars, his regrets and his father, the comedian Jagdeep, on the eve of the television pre ....

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Quick and easy Nepali vegetarian pizza recipe


Method
1. Stir together the semolina, salt, sugar, garam masala, and cumin in a medium mixing bowl. Mix in the yogurt and one cup (about 240ml) of water. When thoroughly incorporated, let the batter rest to hydrate the semolina, at least 20 minutes but no more than one hour.
2. Heat one teaspoon of the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the carrot and green, red, and yellow bell peppers and sauté until tender, about 10 minutes. Lower the heat to medium, add the tomatoes, and cook until they are tender, about five minutes. Remove from the heat and set aside. ....

New York , United States , Eat Offbeat , Maggi Hot , Sweet Tomato Chilli , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , சாப்பிடுங்கள் ஆஃபீட் , மாகி சூடான , இனிப்பு தக்காளி மிளகாய் ,

Dreaming of Mom's golden-crisp bread rolls . . . 4,000 miles from home


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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!
Good food is worth a thousand words sometimes more. In 
My Family Recipe, a writer shares the story of a single dish that s meaningful to them and their loved ones.

My mother often tells the story of how, as children, my sister and I would come home from friends birthday parties absolutely famished and declare that we hadn t eaten anything at all. We d then, she says, clamber onto our dining chairs and wait as she whipped us up something delicious in a matter of minutes: the fluffiest of cheese omelets with a sprinkling of cilantro and chile; shahi tukda that always managed to walk the fine line between cloying and scrumptious; or the thing I looked forward to the most my favorite snack of all the bread r ....

Family Recipe , Iyengar Bakery , South Indian , Maggi Hot , Sweet Tomato Chilli , குடும்பம் செய்முறை , ஐயங்கார் பேக்கரி , தெற்கு இந்தியன் , மாகி சூடான , இனிப்பு தக்காளி மிளகாய் ,