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Woman Sees The Saddest Pupper At The Shelter That Has Never Known A Soft Bed Or Toys And Gives Her A Home


Bored Panda: “We first saw Ginnie on the Charlie’s Crusaders Pet Rescue Facebook page.
It was a post asking for a new foster/potential adopter. I emailed them that night and then called in the morning to tell the rescue that I was willing to foster to potentially adopt. I called on a Monday and she was in our home that Sunday.
I am immensely grateful that I came across her picture. It warms my heart to see her smile and wag her tail; and I am happy to give her all the snuggles, kisses, and belly rubs. All she wanted was a family to love her and I am happy we could be that family for her. She fits right in.” ....

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National Peach Cobbler Day: Easy Recipe To Celebrate The Delicious Dessert


National Peach Cobbler Day: Easy Recipe To Celebrate The Delicious Dessert
04/13/21 AT 6:29 AM
National Peach Cobbler Day is an unofficial holiday that is celebrated on April 13 every year to recognize the delicious dessert which originated during the 19th century.
Cobbler is a deep-dish fruit pie that is covered with a thick crust made from biscuit dough. This wholesome dessert is a part of the cuisine of the United Kingdom and the United States. Though people did not consider cobbler as a fashionable dish to serve to guests for many years in the past, it has now become a popular addition to American desserts. ....

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Sticky Toffee Pancakes


Sticky Toffee Pancakes
Sticky toffee pudding is a traditional English dessert, technically a cake, served hot and studded with dates. While our pancakes do not have any dates in them, a half cup of them, chopped, can easily be added to the rich molasses and spice batter. These pancakes should be served and eaten immediately because the toffee sauce hardens quickly.
Difficulty: 3
1/2 cup honey
3 tablespoons butter
For the Pancakes
1 cup whole milk
2 tablespoons butter, melted
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Oil and butter for cooking
To make the sauce, combine brown sugar, honey, heavy cream, butter, brandy, and salt in a small pot and set over medium heat. Bring to a gentle boil and cook for 3 to 4 minutes, stirring occasionally. Turn off the heat and stir in the vanilla extract, set aside. ....

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