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Eat, Drink and Be Murphy: Canandaigua outdoor dining concept extended


“The sky is the limit of what we can do here,” Goodwin said, adding, in reference to the baseball film, “at this point, it’s kind of like ‘Field of Dreams.’ You’ve got to build it for the players to come out of the corn.”
The concept of plein-air dining, along with warm nights, good company and entertainment, is a concept people really enjoy, said Simply Crépes co-owner Pierre Heroux, who was among the downtown business leaders helping to bring this idea to fruition last fall.
And there is a hidden benefit, he said, laughing.
“I think the allure is, all of a sudden, families can stop fighting about where to go eat on Friday night,” Heroux said. “Go to Central, and you can order from whoever you want it all comes to the table. ....

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Canandaigua NY outdoor dining may be here to stay


Or, for that matter, for good?
The Central on Main outdoor dining concept, which was established last fall, allowed customers to gather outside in the parking lot between Simply Crépes restaurant and the Canandaigua Chamber of Commerce to enjoy meals on weekends. 
City Council on Thursday night unanimously voted to renew the concept and extend it, starting Friday, April 16, and continuing until the end of October. The city is working to relocate at least two handicapped parking spaces in that lot, although officials believe there is ample parking to accommodate the change.
City Manager John Goodwin said the hope and the plan for The Central on Main is to extend beyond the COVID-19 time frame. Over time, that could mean music on weekends, weekday hours for establishments that are only open for breakfast and lunch, special event space for downtown Canandaigua Business Improvement District events, a potential food truck rodeo when brick-and-mortar restaurants are closed ....

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A 'stoutstanding' idea to brew up business in Canandaigua: Murphy


CANANDAIGUA Picture big white fluffy snowflakes falling from the sky. 
While cold, it’s not that deep-in-the-bones stay-in-the-house-under-the-covers-until-May frigid cold that a warm coat, hat and gloves (or perhaps the mittens in the Bernie Sanders inauguration memes that are making the rounds so hysterically on social media) won’t cure.
But it helps to be sipping a big-bodied stout by a firepit to help cut the bite of winter’s cold. 
Stouts, according to David D’Allesandro, who with wife Meagan owns Frequentem Brewery in Canandaigua, are a really cool style for these months.
“In the winter, people want big red wines, they want bourbon or whiskey to warm them up,” D’Allesandro said. “And the big roasty character of stouts l think lends itself really nicely to colder months.” ....

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