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Golden Door luxury spa-to-the-stars opens year-round country store in San Marcos sandiegouniontribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sandiegouniontribune.com Daily Mail and Mail on Sunday newspapers.
Massive North City project in San Marcos transforming hillsides along Highway 78 sandiegouniontribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sandiegouniontribune.com Daily Mail and Mail on Sunday newspapers.
Upcoming sale of Fulton Hill ends family's 128-year legacy in San Marcos sandiegouniontribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sandiegouniontribune.com Daily Mail and Mail on Sunday newspapers.
SAN MARCOS, Calif. Hidden inside greenhouses up a dirt road in San Marcos’ Twin Oaks Valley are plants with leaves that taste like raw oysters, chocolate-flavored mint, lime and pineapple varieties of basil, snow-white strawberries, pink blueberries and full-grown tomatoes as tiny as currants. Launched in 2016 by Aaron Choi and his wife, Emily Chen Choi, Girl & Dug Farm’s unusual crops have attracted some of the nation’s pickiest customers: Michelin-starred restaurant chefs. Before the pandemic, the farm’s 60 restaurant customers included all but one of the Michelin-starred chefs in Los Angeles, as well as some of the most acclaimed restaurants in San Diego, New York and Chicago. ....
SAN MARCOS Hidden inside greenhouses up a dirt road in San Marcos’s Twin Oaks Valley there are plants with leaves that taste like raw oysters, chocolate-flavored mint, lime and pineapple varieties of basil, snow-white strawberries, pink blueberries and full-grown tomatoes as tiny as currants. Launched in 2016 by Aaron Choi and his wife, Emily Chen Choi, Girl & Dug Farm’s unusual crops have attracted some of the nation’s pickiest customers: Michelin-starred restaurant chefs. Before the pandemic, the farm’s 60 restaurant customers included all but one of the Michelin-starred chefs in Los Angeles, as well as some of the most acclaimed restaurants in San Diego, New York and Chicago. ....