5 things: Here comes designer produce
Here’s 5 things you may have missed in grocery
Source: supermarketnews.com
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Utopia In The Desert - Cowboys and Indians Magazine
Newly renovated, the oasis of Arizona's Castle Hot Springs has transformed into a luxurious wellness hot spot.
Source: cowboysindians.com
The Buckhorn Starts Here
The "Hidden Valley of Enchantment" really is hidden. An inspired new roadside resort with deep valley roots — Cuyama Buckhorn — aims to change that.
Source: cowboysindians.com
Blue Hill at Stone Barns Told a Story Too Good to Be True, Former Employees Say
Chef Dan Barber’s lauded fine dining restaurant offers itself up as a model for how restaurants can create a more sustainable food system. But former employees say grinding pressure and storytelling about ingredients they found misleading often defined its work environment.
Source: eater.com
Girl and Dug Farm cultivates exotic veggies, Michelin-starred chefs
SAN MARCOS, Calif. — Hidden inside greenhouses up a dirt road in San Marcos’ Twin Oaks Valley are plants with leaves that taste like raw oysters, chocolate-flavored mint, lime and pineapple varieties of basil, snow-white strawberries, pink blueberries and full-grown tomatoes as tiny as currants. Launched in 2016 by Aaron Choi and his wife, Emily Chen Choi, Girl & Dug Farm’s unusual crops have attracted some of the nation’s pickiest customers: Michelin-starred restaurant chefs. Before the pandemic, the farm’s 60 restaurant customers included all but one of the Michelin-starred chef...
Source: latimes.com