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Ribbon Cutting: Night Shift Brewery Teams Up With Encore Boston Harbor For Restaurant Concept – Everett Independent


With more than 20 taps available, great food coming from the kitchen and a full-scale brewery headquarters just down the street, Night Shift Brewery of Everett and Encore Boston Harbor cut the ribbon last Thursday on a new, extended partnership within the casino.
While Night Shift has always had its select beers on tap at Encore, this partnership took things to the next level to have Night Shift operate the restaurant concept – with Encore taking care of the kitchen and Night Shift handling the beer offerings.
Chef Kyle Bradish, Encore President Brian Gullbrants, Night Shift Co-Founder Mike O’Mara and Joseph Liebowitz, Encore executive director of food, beverage and culinary operations, cut the ribbon on the new Night Shift Brewing Kitchen + Tap last Thursday, April 15. ....

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Newport drinks and other spring restaurant news


There will be a
Rhodium Cocktail Dinner with three courses paired with three craft drinks made with the artisanal spirit at the the
Rooftop at the Providence G, 100 Dorrance St., Providence, (401) 632-4904, on Thursday, April 22 at 6 p.m. The cost is $65 and there is complimentary valet parking. The setting is on the west terrace. The dinner is in partnership with Rhodium Spirits of Pawtucket. To reserve a seat, visit rooftopattheg.com/events 
A Kentucky Derby event for May 1, from 5 to 8 p.m., is set for the Ballroom at the Providence G,100 Dorrance St., Providence. The race will be live streamed while cocktails and hors d’ouevres will be served. There will be live entertainment and prizes for the best dressed woman, man and couple, sponsored by Woodford Reserve and High Limb Cider. The cost is $40.00 which includes plated hors d’ouevres and a Woodford Reserve Mint Julep in a keepsake mug. Cash bar is available. There is complimentary valet parkin ....

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Encore Boston Harbor and Night Shift Brewing Announce Partnership – Everett Independent


Encore Boston Harbor and Everett’s Night Shift Brewing this week announced their new collaborative restaurant and bar, Night Shift Brewing Kitchen & Tap, located inside the resort and opening on Thursday, April 15.
The new dining concept will feature elevated interpretations of classic pub fare created by executive chef Kyle Bradish as well as an extensive list of Night Shift Brewing’s locally crafted beers. 
“We are thrilled at the opportunity to partner with another local Everett business, whose products are beloved in the region,” said Brian Gullbrants, Encore Boston Harbor President. “Night Shift Brewing’s reputation for high-quality craftmanship and strong community ties created a natural synergy that we know our guests will love.” ....

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