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After more than a year hiatus, Encore Boston Harbor’s esteemed Master Classes will resume this June with two courses to be taught on one of the property’s stunning outdoor terraces.  •Sunday, June 13: Oyster Shucking and Champagne Tasting – Back by popular demand, Rare Steakhouse executive chef John Ross will lead an expert oyster shucking Master Class on the Harborside outdoor terrace. In partnership with Island Creek Oysters, guests will learn how to expertly choose and carefully shuck the ideal oyster while being educated on New England oyster harvesting. Additionally, patrons will sip Veuve Clicquot and enjoy canapés made with the freshest seafood New England has to offer such as black bass crudo with watermelon radish and hackleback caviar, charred Spanish octopus with salsa verde, and more. Guests will depart with an event-themed gift bag containing their very own oyster shucking tools, exclusive recipes and other surprises. This course will take place from 2 p.m.

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