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Encore Boston Harbor Master Classes Return With June Outdoor Programing – Everett Independent

After more than a year hiatus, Encore Boston Harbor’s esteemed Master Classes will resume this June with two courses to be taught on one of the property’s stunning outdoor terraces.
•Sunday, June 13: Oyster Shucking and Champagne Tasting – Back by popular demand, Rare Steakhouse executive chef John Ross will lead an expert oyster shucking Master Class on the Harborside outdoor terrace. In partnership with Island Creek Oysters, guests will learn how to expertly choose and carefully shuck the ideal oyster while being educated on New England oyster harvesting. Additionally, patrons will sip Veuve Clicquot and enjoy canapés made with the freshest seafood New England has to offer such as black bass crudo with watermelon radish and hackleback caviar, charred Spanish octopus with salsa verde, and more. Guests will depart with an event-themed gift bag containing their very own oyster shucking tools, exclusive recipes and other surprises. This course will take place from ....

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Grand Banks Fish House will open in the Back Bay in July

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The Back Bay may already be swimming with seafood options, but in July, the neighborhood will gain a newcomer with the addition of Grand Banks Fish House, opening at 406 Stuart St.
Behind the project is Chris Himmel, owner of Bistro du Midi, Grill 23 & Bar, and Harvest, and Robert Sisca, chef at Bistro du Midi. The address of Grand Banks might seem familiar: It’s taking over Himmel’s old restaurant, Post 390, which announced its closure in September after more than a decade in business.
Grand Banks is decidedly focused on seafood. Sisca, an avid fisherman, has partnered with local seafood purveyors, including Snappy Lobster, Wulf’s Fish, and Island Creek Oysters, to curate his menu. The opening dinner lineup features both live and seared scallops, baked and stuffed lobster, crispy fish tacos, fish and chips, and a fried fisherman’s platter. At the raw bar, caviar options are accompanied by crème fraîche, blini, and hash browns, while diners can ....

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Five things you need to know today, plus robots, Red Sox and King James

Five things you need to know today, plus robots, Red Sox and King James
bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.

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First a closure, now a breakup of the team behind Eastern Standard and Island Creek Oyster Bar

First a closure, now a breakup of the team behind Eastern Standard and Island Creek Oyster Bar
After a decade of partnership, the restaurant group is splitting up.
By Janelle Nanos Globe Staff,Updated February 25, 2021, 4:51 p.m.
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Diners at Row 34 in Boston on Friday, Sept. 11, 2020. The restaurant group s owners have decided to end their partnership.Cody O Loughlin/NYT
The announcement last week that a trio of restaurants and bars in the Hotel Commonwealth â Eastern Standard, Island Creek Oyster Bar, and the Hawthorne â would not reopen as a result of a longstanding dispute with their landlord, UrbanMeritage, was met with heartbreak among loyal patrons. Now, the owners of the restaurant group who operated the locations, which first formed to open Island Creek Oyster Bar in 2010, have decided to part ways. ....

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Raw Deals: Houston's 11 Best Oyster Bars

Raw Deals: Houston's 11 Best Oyster Bars
houstoniamag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstoniamag.com Daily Mail and Mail on Sunday newspapers.

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