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KBHB Radio - First 75% reporting rule quarterly report shows over 19% violations


First 75% reporting rule quarterly report shows over 19% violations
Livestock Marketing Information Center/Elliott Dennis, Assistant Professor & Livestock Extension Economist Department of Agricultural Economics, University of Nebraska – LincolnApril 5, 2021Agriculture News
Kansas Livestock Association
STURGIS, SD – As cattle and beef producers –along with politicians – continue to grapple with federal legislation to mandate greater price discovery and transparency in the live cattle and beef trade, the first quarterly report to come out of a much-debated voluntary reporting formula has been released.  But with packers still not participating, how useful the quarterly report actually is will add to the debate.
According to an analysis of the first quarter of the National Cattlemen’s Beef Association’s  (NCBA) “75%” Rule, overall, across weeks and feeding locations, 19.23% of location-weeks violated the 75% rule.   That’s according to Elliott D ....

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John Oliver tries to spoil meat for us now by exposing unsafe meatpacking plants


John Oliver tries to spoil meat for us now by exposing unsafe meatpacking plants
Screenshot: Last Week Tonight
John Oliver just won’t let us have anything nice. In this time of shut-in, shut-down COVID isolation, we’ve all learned to take our tiny pleasures where we can find them. After all, who could we possibly be hurting by indulging our pandemic-starved brains and bodies with a little soothing indulgence now and again? Everyone. We’re hurting everyone with seemingly everything we do as we attempt to claw back some sort of enjoyment from this gnawing, panic-stricken, perilous pandemic and its attendant economic terror-dome. Even, as John Oliver noted in a typically sobering/rage-fueling/wryly funny examination of just how much worse this coronavirus nightmare is for employees of meatpacking plants across the country, just tucking into a damned sandwich. ....

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Meatpacking Industry Pushes for Worker Vaccinations -- Occupational Health & Safety


Meatpacking Industry Pushes for Worker Vaccinations
Big meatpacking companies like Tyson and JBS are working to get their employees vaccination quickly to avoid more coronavirus cases in meatpacking facilities.
By Nikki Johnson-Bolden
Jan 21, 2021
As COVID-19 cases rise within the meatpacking industry, top meatpacking companies and unions are advocating for meatpacking workers to be a priority vaccination group, according to Bloomberg Government.
Various meatpacking facilities have been cited by OSHA for COVID-19 violations. The Food Environment Reporting Network reports 53,620 positive coronavirus cases and 269 deaths among meatpacking employees as of Jan. 15.
Companies such as Tyson Food, JBS and Cargill Inc. are attempting to get workers vaccinated. Tyson has partnered with Matrix Medical Network, a clinical services company, as part of the company’s effort to vaccinate its employees. The United Food and Commercial Workers International Union also wrot ....

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