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Farmers appointed to Quality Meat Scotland board

Farmers appointed to Quality Meat Scotland board
pressandjournal.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressandjournal.co.uk Daily Mail and Mail on Sunday newspapers.

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Hill sheep losing money while low ground flocks turn a profit

In the second part of this
Farmers Journal series, we look at the cost of keeping a sheep in Scotland.
We will look at a Less Favoured Area hill flock with mainly Cheviot or Blackface ewes and a low ground Mule cross flock of sheep.
Scotland has a lot of sheep with around 2.5 million breeding ewes, of which 90% are based in the Less Favoured Areas (LFA).
Based on the agricultural census, LFA flocks produce 1.28 lambs per ewe while non-LFA flocks produce 1.54.
Over the last 10 years, there has been a steady decline in ewe numbers, with 100,000 fewer in 2020 compared to 2010. The focus of the decline has been a reduced number of hill sheep, particularly in the northwest of Scotland. ....

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Is the UK really a world leader on animal welfare?

Is the UK really a world leader on animal welfare?
thegrocer.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thegrocer.co.uk Daily Mail and Mail on Sunday newspapers.

United Kingdom , Northern Ireland , Jim Moseley , Lindsay Duncan , Lindsey Duncan , Alan Clarke , Peter Stevenson , Chris Sherwood , Jenny Canham , Andrew Opie , Humane League , National Pig Association , Animal Equality , Quality Meat Scotland , Phillip Sleigh , Minette Batters , Meat Scotland , Red Tractor , Abigail Penny , World Farming , World Animal Protection , Protection Index , Europe Wide Better Chicken Commitment , Chicken Industry , World Animal , British Indoor ,

Blue Peter angers agri-food groups over green badge challenge

April 12, 2021 4:37 pm
Long-running children’s TV programme Blue Peter has angered agri-food bodies by encouraging children to go meat-free as part of its new ‘Green Badge’ challenge.
The iconic
BBC show asked viewers to become part of a ‘green army’ to tackle carbon emissions and climate change.
Recommendations to earn a Green Badge shared on the programme included encouraging children to take the ‘Supersize Plants Pledge’, and replacing meals with what it describes as “climate-friendly” meat-free alternatives.
Quality Meat Scotland (QMS) chief executive Alan Clarke; Agriculture and Horticulture Development Board (AHDB) chief communications officer Christine Watts; and Hybu Cig Cymru / Meat Promotion Wales (HCC) chief executive Gwyn Howells, have penned an open letter in response. ....

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Butchers enjoy bumper year as lockdown boosts sales

Butchers enjoy bumper year as lockdown boosts sales
1 April 2021 |
High-street butcher’s shops have enjoyed a bumper year over the last 12 months
Butchers have seen a significant increase in value in year-on-year sales and remain one of the strongest red meat retailers in Britain.
New analysis from the last 12 months, ending on 21 February 2021, confirms that the public have turned to their high-street butchers.
Around 630,000 more households visited independent retail butchers in Britain compared to the previous year, according to figures by Kantar.
The public have spent nearly 50% more per shopping trip in the butcher shop compared to other retailers when purchasing meat. ....

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