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California Olive Ranch Kicks Off the New Year with a Renewed Commitment to Consumer Transparency & Environmental Sustainability
- The leading grower of olives for extra virgin olive oil in the U.S. announces new packaging and investment in innovative technology to provide consumers increased insights into the quality and source of their olive oil
- The company also announces new investments in furthering the California olive oil industry: the planting of two million new olive trees and exciting, new environmental sustainability initiatives, including an expanded commitment to regenerative agriculture and the conversion of 320,000 trees to organic production
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When I lived alone, I would host a yearly white elephant party, sometimes before Christmas, sometimes after New Year’s. Yes, it was about friends gathering and laughing and seeing who got the best gift or brought the funniest white elephant. But more importantly, it was about the FOOD! I loved the parties to have a theme a different cultural cuisine every year. By far, my most successful was Spanish tapas.
On a recent Saturday morning, I sat on my sofa sipping my piping hot, homemade, quad-shot, nonfat latte when I noticed my tapas cookbook on a nearby pile of books staring at me, taunting me. Already nearly noon, I hadn’t had breakfast yet, and I was starting to feel peckish.