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Express Briefing: Why vaccine distribution is so difficult

Express Briefing: Why vaccine distribution is so difficult
Jan. 21, 2021
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Jay Flexner, 59, gets the Moderna COVID-19 vaccine administered by Maribel Hernandez at Wonderland of Americas Mall, Monday, Jan. 4, 2021. People lined up for the vaccine administered by University Health. It is the first day of vaccinating people in the 1B group, those 65 years and over and 18 and above with certain medical conditions. The 17,280 vaccination slots were taken up in five hours after University Health opened the website for registration on Dec. 31.Jerry Lara, Staff / San Antonio Express-News
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Sweet and salty: a tale of two Texas barbecue traditions

Sweet and salty: a tale of two Texas barbecue traditions
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At The Brisket House, owner Wayne Kammerl offers two types of pork ribs - a salt and pepper dry-rub, St Louis-cut version, and a sweet-mop baby-back rib.J.C. Reid / ContributorShow MoreShow Less
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Owner Wayne Kammerl, left, and pitmaster Jorge Castaneda at The Brisket HouseJ.C. Reid / ContributorShow MoreShow Less
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One of the notable differences between barbecue in Central and East Texas is their “flavor profiles.” This is a fancy way of explaining how a cuisine incorporates and combines the five human tastes: salty, sweet, sour, bitter and umami. ....

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