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Imagindairy Leads "No Cow", Guilt-Free Dairy Revolution


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TEL AVIV, Israel, June 9, 2021 /PRNewswire/ Good news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein but cannot shake the craving for real milk in a hot cup of coffee or resist indulging in a rich cheesecake. The Israeli start-up Imagindairy, Ltd., is milking new technology to leave the cow out of the dairy equation. The company is creating true milk proteins that are indistinguishable from the real thing via a natural process of precision fermentation.
Recreating Casein and Whey
Imagindairy Leads “No Cow , Guilt-Free Dairy Revolution
Imagindairy s proprietary technology recreates nature-identical, animal-free versions of whey and casein proteins that can be used to produce dairy analogs. They have the flavor and texture – and, importantly, the functionality and nutritional value – of their animal-based counterparts. This opens new opportunities to develop a fu ....

Tamir Tuller , Eyal Afergan , Israeli Innovative Authority , Imagindairy Ltd , Tel Aviv University , Israel Based The Kitchen Foodtech , Arie Abo , Kitchen Foodtech , New Crop Capital , Organic Food , Food Amp Beverages , Non Alcoholic Beverages , Health Care Amp Hospitals , Medical Pharmaceuticals , Animal Welfare , தமீர் துள்ளேர் , இஸ்ரேலி புதுமையானது அதிகாரம் , தொலைபேசி அவிவ் பல்கலைக்கழகம் , புதியது பயிர் மூலதனம் , ஆர்க்யாநிக் உணவு , உணவு ஆம்ப் பானங்கள் , ஆரோக்கியம் பராமரிப்பு ஆம்ப் மருத்துவமனைகள் , மருத்துவ மருந்துகள் , விலங்கு நலன்புரி ,

Imagindairy Leads


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TEL AVIV, Israel, June 9, 2021 /PRNewswire/ Good news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein but cannot shake the craving for real milk in a hot cup of coffee or resist indulging in a rich cheesecake. The Israeli start-up Imagindairy, Ltd., is milking new technology to leave the cow out of the dairy equation. The company is creating true milk proteins that are indistinguishable from the real thing via a natural process of precision fermentation.
Recreating Casein and Whey
Imagindairy s proprietary technology recreates nature-identical, animal-free versions of whey and casein proteins that can be used to produce dairy analogs. They have the flavor and texture – and, importantly, the functionality and nutritional value – of their animal-based counterparts. This opens new opportunities to develop a full range of non-dairy products that perfectly mimic dairy versions yet contain no cholesterol, or ....

Tamir Tuller , Eyal Afergan , Israeli Innovative Authority , Imagindairy Ltd , Tel Aviv University , Israel Based The Kitchen Foodtech , Arie Abo , Kitchen Foodtech , New Crop Capital , தமீர் துள்ளேர் , இஸ்ரேலி புதுமையானது அதிகாரம் , தொலைபேசி அவிவ் பல்கலைக்கழகம் , புதியது பயிர் மூலதனம் ,