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Study reveals 'striking' uptake of early peanut introduction among families with infants


In Australia, the practice of introducing peanuts into an infant’s diet early on (before 12 months of age) has increased more than 3x in 2019 compared to 2007-2011 data, according to research led by the Murdoch Children s Research Institute (MCRI) in Australia and presented at the American Academy of Allergy, Asthma & Immunology Virtual Annual Meeting.
Australian infant feeding guidelines were updated in 2016 to recommend introducing peanuts before 12 months for all infants. In its recent study MCRI set out to analyze what impact the guideline changes have had on peanut allergies.
The US recently published its early allergen introduction guidelines as part of the ....

Jennifer Koplin , Food Allergy Research Education , Victoria Soriano , Food Allergy Research , R Amp D , Healthy Foods , Food For Kids , Food Labeling And Marketing , Nutrition Facts , Plant Based Foods And Beverages , Food Safety , Gmo Labeling , Health Amp Wellness , Healthy Snacking , Nut Ingredients , Peanut Allergy , Food Allergens , ஜெனிபர் கோப்ளின் , உணவு ஒவ்வாமை ஆராய்ச்சி கல்வி , விக்டோரியா சொரியானோ , உணவு ஒவ்வாமை ஆராய்ச்சி , ர் ஆம்ப் ட , ஆரோக்கியமான உணவுகள் , உணவு க்கு கீட்ஸ் , உணவு லேபிளிங் மற்றும் சந்தைப்படுத்தல் , ஊட்டச்சத்து உண்மைகள் ,