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There are so many ways you can use summer s sweet bounty - even in a salad. This strawberry and elderflower ice-cream terrine can be served hot or cold and is a refreshing treat. ....
There are so many ways you can use summer s sweet bounty - even in a salad. Sprinkle this strawberry and lime tart with the lime zest and serve right away for a tasty dessert. ....
These Restaurants Have the Craziest Challenges For Their Customers On 6/25/21 at 7:00 PM EDT Many restaurants pride themselves on preparing a certain signature dish to perfection. Some eateries take this to extremes and challenge customers to put their money where their mouths are daring them to devour as much as fast as they possibly can. Newsweek reveals some of the craziest challenges U.S. restaurants have set their customers. The Kookamonga Challenge Joel Vissia hold the The Kookamonga Challenge Shawn Danko The imposing Kookamonga Burger constitutes 4lbs of beef, a 2lb bun and 1.5lbs of extras, and customers are challenged to finish all this in one hour. ....