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UNL Dairy Store serving at new location


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Jun 15, 2021 to Jun 17, 2021
It’s been about a year since the University of Nebraska-Lincoln Dairy Store in Filley Hall within the Food Industry Complex, which includes the old Dairy Industry building, moved from its location on the south side of the building to the north side of the complex, facing East Campus Union.
This new space offers a renovated seating area and store operations, along with a view of Legacy Plaza and Dinsdale Family Learning Commons, formerly C.Y. Thompson Library.
The new location hosted a grand reopening on March 10, 2020, the day before COVID-19 temporarily closed campus. The Dairy Store first opened as Varsity Dairy in 1917 and served all-you-can-drink milk for a nickel to anyone who brought their own glass and provided dairy products for UNL dormitories. ....

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Jay's Wicked Gourmet Sauce of Ware melds couple's business, cooking skills


Jay’s Wicked Gourmet Sauce of Ware melds couple’s business, cooking skills
Updated Feb 17, 2021;
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By Elizabeth LaFond-Coppez | Special to The Republican
WARE Not only are Jason and Shannon Green a “match made in heaven” with two beautiful daughters, they’re one “wicked” business match, too.
The Greens, of Ware, are creators and owners of Jay’s Wicked Gourmet Sauce. Their company produces and markets over six different varieties of small batch gourmet barbecue and hot sauces. Ingredients are locally sourced, and they happily omit gluten ingredients and preservatives. All of their products’ packaging is sustainable.
“What makes our family business a success is that we both have separate sets of strengths and weaknesses,” Shannon Green says. “We make a really great team.” ....

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The Recorder - Keeping it local, keeping it real


Keeping it local, keeping it real
Jars of organic cranberry sauce come off the production line at the Appalachian Naturals facility in Goshen. Appalachian Naturals
Appalachian Naturals
Tomatoes at Appalachian Naturals. CONTRIBUTED PHOTO/Appalachian Naturals
Kristin Barry and Shelly Risinger, seen with their two sons, built Appalachian Naturals from the ground up. Appalachian Naturals
Published: 2/3/2021 8:24:32 AM
Picture local food and fresh produce: eggs or meat may come to mind first. But we also eat a lot of “value-added products” where someone took ingredients and created something out of them, such as jams or dressings. When made locally, especially with local ingredients, they also contribute to a strong and transparent local food economy. ....

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