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Athol Daily News - GCC receives $175K grant for collaborative pilot program


GCC receives $175K grant for collaborative pilot program
SALOMON-FERNANDEZ
Modified: 4/25/2021 1:08:23 PM
GREENFIELD – Greenfield Community College has received a $175,000 grant to help create a space where with collaborators it will provide job training programs, products and services to benefit the region.
GCC President Yves Salomon-Fernandez said the Greater Franklin County Rural Innovation Accelerator will bring together people from the municipalities of Greenfield, Orange and Athol, the Franklin County Community Development Corp., LaunchSpace and the Center on Rural Innovation in Vermont to “build a foundation focused on the digital, creative and agricultural economies” that can be sustained over time.
“I’m thrilled that we received the grant and that this is a true collaboration,” she said. “Our goal is to design job training programs, products and services to benefit all in the region, especially younger workers with less than a high scho ....

North Adams , United States , Franklin County , Mike Kennealy , Brianna Drohen , Charlie Baker , Yves Salomon Fernandez , Center On Rural Innovation , Franklin County Community Development Corp , Regional Pilot Project Grant Program , Greenfield Community College , Arts Extension Institute , Economic Development , Rural Innovation , Space Chief Executive Office , Co Founder Brianna Drohen , Franklin County Community Development , Pleasant Street , North Quabbin , Pilot Project , Economic Development Secretary Mike Kennealy , Online Regional Artshub , Greenfield Ma , வடக்கு ஆடம்ஸ் , ஒன்றுபட்டது மாநிலங்களில் , பிராங்க்ளின் கவுண்டி ,

The Recorder - Keeping it local, keeping it real


Keeping it local, keeping it real
Jars of organic cranberry sauce come off the production line at the Appalachian Naturals facility in Goshen. Appalachian Naturals
Appalachian Naturals
Tomatoes at Appalachian Naturals. CONTRIBUTED PHOTO/Appalachian Naturals
Kristin Barry and Shelly Risinger, seen with their two sons, built Appalachian Naturals from the ground up. Appalachian Naturals
Published: 2/3/2021 8:24:32 AM
Picture local food and fresh produce: eggs or meat may come to mind first. But we also eat a lot of “value-added products” where someone took ingredients and created something out of them, such as jams or dressings. When made locally, especially with local ingredients, they also contribute to a strong and transparent local food economy. ....

United States , Kristin Barry , Shelly Risinger , Jacob Nelson , Franklin County Community Development Corp , Food Processing Center , Community Involved In Sustaining Agriculture , Franklin County Community Development , New England , Appalachian Natural , Community Involved , Sustaining Agriculture , ஒன்றுபட்டது மாநிலங்களில் , கிறிஸ்டின் பாரி , ஷெல்லி உயரும் , ஜாகோப் நெல்சன் , பிராங்க்ளின் கவுண்டி சமூக வளர்ச்சி கார்ப் , உணவு ப்ரோஸெஸிஂக் மையம் , பிராங்க்ளின் கவுண்டி சமூக வளர்ச்சி , புதியது இங்கிலாந்து , அபலாசியன் இயற்கை , சமூக சம்பந்தப்பட்டது ,