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Delays in implementing safety and standards legislation for food imported from the EU could leave the door open for more food crime, according to Chartered Institute of Environmental Health Northern Ireland director Gary McFarlane. Speaking at an Environment, Food and Rural Affairs (EFRA) Select Committee meeting on 16 March, McFarlane stressed the risks to delaying phytosanitary and sanitary checks on meat and seafood products imported from the EU. “We have to be cognizant that what you’re essentially talking about is potential criminal activity – food crime effectively,” said McFarlane. “I think it’s quite interesting that the national food crime unit have increased their capacity significantly just prior to our exit from the EU – you can take from that what you will. ....
Investigating Food Fraud in the Honey Industry Thought LeadersRon PhippsVice PresidentApimondia Scientific Commission on Beekeeping Economy With a growing focus on healthy eating, the demand for honey has been increasing. Producers of genuine honey cannot compete with the fraudsters since their honeys are continually being undercut by cheap imitations. In this interview, News-Medical talks to Ron Phipps about food fraud within the honey industry and the methods for investigating it. Can you give us an overview of food fraud and why it is such an issue for honey production? Food fraud has devastating consequences, particularly in the field of honey production, which the U.S. Pharmacopeia has classified as the third largest area of adulteration in the current era. Our aim is to find solutions to solve this problem and prevent its recurrence. ....