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Top News In உப்பு ஏரி பரப்பளவு உணவகம் சங்கம் Today - Breaking & Trending Today

Utah restaurants can't find people to hire, and here's why

Utah restaurants can t find people to hire, and here s why
As Utah restaurants get ready to open back up to full capacity, they are struggling to find enough people to fill their staff.
and last updated 2021-05-12 20:08:30-04
SALT LAKE CITY â As Utah restaurants get ready to open back up to full capacity, they are struggling to find enough people to fill their staff.
While some might place blame on unemployment checks or the pandemic, those in the industry say the real reason isn t about wages.
The staff, however, tend to run at 110 percent when the rush hits.
When we do get busy, we re just running around non-stop, back of the house, front of the house, said Hiro Tagai, the restaurant director with Sapa Investment Group, which owns Purgatory. We have managers helping bus. We have cooks running food. ....

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2021 30 Women to Watch - Utah Business

Utah Business
Though the first female recession has hit women hard in the labor force, there is no shortage of women breaking barriers and blazing ahead despite difficulty. Help us celebrate the women of Utah who are leading the way in business, law, education, and so much more. These are this year’s 30 Women to Watch honorees.
Adrianne B. Lee
What accomplishment are you most proud of?
I love my career, but my family comes first. I think part of my passion in helping other women in business is helping them realize that having a family and having a career are not mutually exclusive. ....

United States , University Of Utah , Salt Lake , Salt Lake Community College , Justin Hackworth , Maryam Chaney , Neelam Chand , Kandice Lambert , Ashleya Peck , Ashley Peck , Amy Skylling , Shalini Kesar , Beth Colosimo , Denevia Knight , Maryam Cheney , Meagen Johnson , Clarissa Pinkola Estes , Tiffany Dufu , Deneiva Knight , Heidi Goebel , Adrianne Lee , Lorena Riffo Jenson , Michele Corigliano , Kristin Adair , Sarah Bjoorgaard , Jean Dominique Bauby ,

Riverton giving away gift cards to boost local economy

KSL TV
RIVERTON Local businesses struggling to recover from the coronavirus pandemic could get a boost in Riverton after the city announced it would be giving away $1,000 a week to shoppers, diners and other consumers.
The Restaurant Revitalization Fund was also opened to restaurant owners across the country.
I just want to encourage our residents to support our businesses when and where they can, said Mayor Trent Staggs.
Staggs said business was picking up in Riverton. Over the last few months, they ve seen gains in sales tax revenue, but he wants to encourage more people to shop local.
Riverton has more than 500 commercially licensed businesses and 1,500 businesses based at home, and starting Monday, you can buy from any of those businesses and then upload your receipt to rivertonutah.gov/local. That will enter you into a raffle to win a $100 prepaid Visa gift card. ....

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Utah liquor agency reverses course, says 'beer to go' can stay at Utah restaurants and bars

| Updated: April 14, 2021, 3:56 a.m.
In the early days of the pandemic, Mark Alston, the owner of The Bayou, purchased $3,000 worth of equipment that would allow his Salt Lake City bar to bottle and sell draft beer to go.
Sales of the sealed containers were brisk, he said, until last week when bars and restaurants across the state received a letter from the Utah Department of Alcoholic Beverage Control saying sales of “beer to go” would no longer be allowed except in a few instances.
The DABC is taking away “an important lifeline” for bars and restaurants, Alston told The Tribune. “At a time when to-go sales are mission-critical, it’s like cutting off one leg of a three-legged stool.” ....

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Utah liquor agency puts the brakes on beer to go at bars and restaurants.

| Updated: April 14, 2021, 3:56 a.m.
In the early days of the pandemic, Mark Alston, the owner of The Bayou, purchased $3,000 worth of equipment that would allow his Salt Lake City bar to bottle and sell draft beer to go.
Sales of the sealed containers were brisk, he said, until last week when bars and restaurants across the state received a letter from the Utah Department of Alcoholic Beverage Control saying sales of “beer to go” would no longer be allowed except in a few instances.
The DABC is taking away “an important lifeline” for bars and restaurants, Alston told The Tribune. “At a time when to-go sales are mission-critical, it’s like cutting off one leg of a three-legged stool.” ....

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