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It may feel like winter, but it's time to shop for seeds

Margaret Roach, The New York Times
Published: 19 Dec 2020 05:45 PM BdST
Updated: 19 Dec 2020 05:45 PM BdST
Roasted pumpkin seeds, Oct 15, 2019. Food stylist: Barrett Washbourne. David Malosh/The New York Times
Resilience: It’s a buzzword in the vegetable-seed industry, and a mission to breed genetically resilient varieties that stand up to pests, diseases and the rigors of a shifting climate.
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Each resilient variety becomes a tiny, critical ingredient in a resilient seed system that supports agriculture, the foundation of a resilient food system.
And in the tumultuous 2020 seed-catalogue season, resilience proved a valuable human trait as well, for seed company staff and their customers. Insights gleaned from that chaotic year of record sales can smooth the ground for the 2021 garden season, which officially begins this month, as new catalogues start appearing in mailboxes and online. ....

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5 Short-Season Tomatoes

5 Short-Season Tomatoes
Gardeners burdened with less than 90 frost-free days, take note: These productive cultivars offer up the fruit and flavor you crave.
Story and photos by Nan Fischer

Photo by Nan Fischer
As the founder of the Taos Seed Exchange in New Mexico, I receive a lot of interesting seed donations for our annual seed swap. One year, tomato seeds came in from High Ground Gardens in Crestone, Colorado, a few hours’ drive north of my organic nursery in the Rocky Mountains.
Owner Bryon Pike breeds short-season and cold tolerant tomatoes outdoors at elevations between 7,000 and 8,500 feet. I was excited to receive his donation, because I too live and garden in a short-season part of the Rockies. From Pike’s seeds, I grew and sold a handful of ‘Super Tomato’ starts with the understanding that the buyers would return fresh seed for the seed exchange. One plant went to a woman who had just moved to the Rockies from Florida ....

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