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The Pished Pish set to disrupt the meat snacks sector with air dried salmon snack

The Pished Pish set to disrupt the meat snacks sector with air dried salmon snack
The Sussex startup is pushing the borders of adventurous snacking with a clean label, high protein snack that’s halfway between jerky and biltong (a traditional South African air-dried meat snack), but made with smoked salmon.
The Pished Pish was launched by James Eagle in 2017 specifically to showcase the versatility of salmon, along with its vast nutritious profile.
Salmon’s heart-healthy omega-3s, high-quality protein and rich micronutrient content is naturally free of carbs, including sugar, and is one of the few natural food sources of vitamin D, as well as vitamins A and B, magnesium, potassium, phosphorus, zinc and selenium. ....

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PepsiCo Q1 sales clear last year's pandemic-inspired surge with innovations in snacks, energy drinks

PepsiCo Q1 sales clear last year’s pandemic-inspired surge with innovations in snacks, energy drinks
PepsiCo sales during the first three months of the year sailed passed the high bar set last year when the pandemic inspired pantry loading, despite challenges during the quarter, including temporary business disruptions due to the severe winter storms that hit Texas and the South.
The company also established a strong foundation for future growth with
“consumer centric innovation” in the energy and snacking segments, where company executives say they see significant growth potential as mobility returns to the US and consumers continue to balance additional obligations that arose out of the pandemic. ....

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Papaya waste repurposed into snack to address malnutrition, food loss and job creation in Ethiopia

Papaya waste repurposed into snack to address malnutrition, food loss and job creation in Ethiopia
Dried papaya pulp can be made into a nutritious snack: Pic: GettyImages/Bowonpat Sakaew
Arla Foods Ingredients has embarked on a four-year project with the Global Alliance for Improved Nutrition (GAIN) to develop an affordable and nutritious snack specifically targeted at Ethiopia’s low-income consumers.
Arla Foods Ingredients – a subsidiary of Danish conglomerate Arla Foods – is a global leader in value-added whey solutions. The company’s application team has already developed the first prototype recipes for a protein bar from milk and whey-based ingredients, along with dried papaya pulp sourced from Ethiopia. ....

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Diageo acquires vodka RTD brand Loyal 9 Cocktails

Diageo has acquired Loyal 9 Cocktails: a vodka-based RTD cocktail brand in New England.
The brand was launched in 2018,
‘combining the appeal of indulgent full flavor lemonade and ‘Americana’, with high-quality ingredients and 9% ABV’. The drinks are gluten-free and made with real fruit, with a light-hearted look and feel to embody the spirit of relaxed, at-home and outdoor occasions. Flavors include lemonade, mixed berry lemonade and watermelon lemonade.
Diageo will acquire the brand from Rhode Island whiskey and gin producer Sons of Liberty Spirits Company.
Lone River and Loyal 9
RTD is the fastest growing category in total beverage alcohol in the US: up 20% between 2016 and 2019, according to IWSR figures. The category boasted a retail sales value of more than $7.8bn in 2019. ....

Rhode Island , United States , River Ranch , Sons Of Liberty Spirits Company , Liberty Spirits , Crown Royal Ready , Drink Cocktails , Tanqueray Crafted Gin Cocktails , Ketel One Botanical Vodka , Lone River Ranch , North America , Td Alcohol , ரோட் தீவு , ஒன்றுபட்டது மாநிலங்களில் , நதி பண்ணையில் , மகன்கள் ஆஃப் சுதந்திரம் ஆவிகள் நிறுவனம் , சுதந்திரம் ஆவிகள் , பானம் காக்டெய்ல் , கெட்டல் ஒன்று தாவரவியல் ஓட்கா , தனி நதி பண்ணையில் , வடக்கு அமெரிக்கா ,

Westland to invest in carbon emissions reductions

Westland to invest in carbon emissions reductions
New Zealand’s Westland Dairy Company Limited said it will use co-investment from the Government Investment in Decarbonising Industry (GIDI) Fund to accelerate plans to reduce carbon emissions produced by its Hokitika factory.
Westland will invest a total of NZ$3,216,000 (US$2.31m), including NZ$1,768,800 (US$1.27m) from the GIDI Fund, administered by EECA (the Energy Efficiency and Conservation Authority), to reduce the Hokitika plant’s 116,000 tonnes of annual carbon emissions as part of work to be completed by October next year.
“This is an important step in our journey towards a low-carbon future,’’ Westland CEO Richard Wyeth said. ....

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