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For your career in agriculture - small keys can open big doors


SHARING OPTIONS:
For her leaving year cycle Catherine Heffernan attended Yeats College (in Waterford). Like so many, it was concentration levels that prompted this move, the Technical and Customer Support Manager with MSD Animal Health Livestock Intelligence tells
Irish Country Living.
“I was just so easily distracted. They (Yeats) treat you like adults, teachers are called by their name, there’s no problem with what you wear, they only care about what you’re learning. And when I was put into that environment – with people that all wanted to learn – I was like, ‘I have to join the club,’ it was the culture of the school.” ....

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6 Foods That Are Less Nutritious When You Reheat Them


LauriPatterson via Getty Images
Bet you didn t know potatoes are a good source of vitamin C, which doesn t retain its value when reheated.
When hunger strikes at home, the average person opens the fridge, pulls out some leftovers and nukes them in the microwave. This’ll do the trick to end your cravings, but if you’re thinking that food has the same nutritional value as it did the first time around, you could be wrong.
That’s because certain foods don’t retain their nutritional value when heated a second time.
According to board-certified nutritionist Serena Poon, “The more you reheat and refrigerate your food, the more chances you have for bacteria growth and nutrient, flavour and texture loss.” Though many foods many initially lose some of their nutrients upon being cooked the first time, additional reheatings only further weaken the presence of those nutrients. ....

United States , Abigail Phillips , Serena Poon , European Food Information Council , Children Hospital Medical Center , Medical Center , Food Amp Drink , ஒன்றுபட்டது மாநிலங்களில் , பாங்கி பிலிப்ஸ் , செரீனா பூண் , ஐரோப்பிய உணவு தகவல் சபை , குழந்தைகள் மருத்துவமனை மருத்துவ மையம் , மருத்துவ மையம் , உணவு ஆம்ப் பானம் ,

Competition Authority orders bakers to disclose full information to bread consumers


THE STANDARD
BUSINESS
Competition Authority of Kenya asked the manufacturers to also print the day and month the product was manufactured on the wrapper. [File, Standard]
The Competition Authority of Kenya (CAK) has ordered bread manufacturers to disclose full information concerning the product with effect from Monday, May 24. 
In a statement, the Authority’s Director-General Wang’ombe Kariuki ordered all the manufacturers of bread to correctly indicate the expiry date on the packaging and clearly specify the vitamins and minerals used in the fortification of their product.
He also ordered the manufacturers to print the day and month the product was manufactured on the wrapper. ....

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