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Chef Bruce Kalman opened Soulbelly BBQ in Las Vegas. Provided May 10, 2021 Leaving fine dining Italian cuisine for American BBQ, James Beard-nominated and Bravo Top Chef Chef Bruce Kalman is opening his first fast casual restaurant this week in Las Vegas. Dubbed Soulbelly BBQ, the former automotive garage-turned-restaurant reflects the culture surrounding American BBQ, according to a press release. Murals on each side of the space showcase iconic figures like the Queen of Texas BBQ and pitmaster Tootsie Tomanetz, alongside southern musicians like Koko Taylor and Buddy Guy, Kalman said in the release. I want Soulbelly to be something special that celebrates the amazing soul of Las Vegas and its people, he said. We ve held a series of pop-ups to build momentum, but it s finally time to show the city of Las Vegas what we ve been smoking! ....
Chef Bruce Kalman Opens Soulbelly BBQ in Las Vegas Downtown Arts District News provided by Share this article Share this article LAS VEGAS, May 10, 2021 /PRNewswire/ Leaving fine dining Italian cuisine for American BBQ, James Beard nominated and Bravo Top Chef favorite Chef Bruce Kalman opens his first Las Vegas restaurant with business partner Richard Camarota, dubbed Soulbelly BBQ, in the heart of the Downtown s Arts District May 12, 2021. Images can be found Chef Bruce Kalman Opens Soulbelly BBQ May 12 in Downtown Las Vegas Signature #jigglymeatdishes include Kalman s Salt & Pepper Brisket, Carolina Pulled Pork, Chipotle Cider Glazed Drumsticks, Pork Spare Ribs, housemade Hatch Chile and Cheddar Hot Links, and Texas Sausages. ....
Print article In homage to spring, here’s a colorful salad of eggs lightly pickled with turmeric and beet and tossed with toasted flatbread, such as pita or naan. Sometimes I double the batch of toasted bread to have on hand; it’s addictive and you can flavor it as you wish. You’ll want to start pickling the eggs at least one to two days before enjoying. Za’atar is a wonderfully aromatic spice blend of dried herbs, sesame seeds, and sumac and now more readily available in supermarkets. Add some to a small bowl of olive oil for dipping bread, stir into a vinaigrette, or use generously to season chicken and fish. If you can’t find za’atar at your local store, you can order it or make a homemade blend of sesame seeds, dried thyme/oregano or dried mint and sumac, if available. Or use your favorite everything bagel spice. As to the rest of this salad, toss in fresh spring veg and lots of tender herbs. This is best enjoyed the day it’s made, but the bread can be toast ....
Actress Jemma Moore and Her Friends Connect with Spirits Over Zoom in Host Blu-ray Giveaway By The Blu-ray cover for co-writer-director Rob Savage’s found footage horror film, ‘Host.’ Technology has been an important tool in helping people connect with each other this year during the COVID-19 pandemic. But such videotelephony software as Zoom can also link people together with something they never wanted to be associated with in their lives. A group of six friends are quickly learning the hard way that even if they can’t be with their friends in person during lockdown, they can still bridge the human world with the supernatural dimension through the internet in the horror movie, ‘Host.’ ....