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Hip Downtown Destination Chinese Tuxedo Offers Delivery for the First Time
Thrillist
12/18/2020
Swathi Reddy
© Photo by Emma Cleary
At the best of times, to run a successful NYC restaurant is to operate within a tenuous ecosystem. But factor in a pandemic, and it all grinds to a screeching halt. For the team behind Chinese Tuxedo, navigating this daunting reality in a community especially financially devastated due to COVID-19 could have been their undoing. But conquering the unexpected has been their approach right from the get-go.
Back in 2016, restaurateurs Eddy Buckingham and Jeff Lam joined forces with executive chef Paul Donnelly to open Chinese Tuxedo, a restaurant devoted to the East Asian cuisine that Lam (who was born in China’s Fujian province and is Chinese American) and Buckingham (an Australian who was born in Singapore) revered during their time in global food metropolises like Shanghai and Sydney. With Donnelly origina ....

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