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Locally produced cocktail starters are a growing trend across New Jersey


Cherry Hill Courier-Post
Amanda Rodriguez has a garden in the front of her Cherry Hill home, and she has ducks in the back.
Both play a role in the homemade, handcrafted goods she produces for the family business, The Rod Homestead.
Rodriguez began by infusing her own vanilla extracts, offering them as gifts. Then she began to harvest herbs from her garden, which led to her create more things, such as basil salt for her pastas.
Eventually, she began creating simple cocktails for herself. The rest is, well, history.
“I have a friend who’s a beekeeper, so I used her honey for the honey syrup,” said Rodriguez. “And starting with homemade grenadine instead of store-bought was such a difference in the taste. It’s nice to know what’s going in your body, and It’s nice to know that it’s not just corn syrup and sugar. ....

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Expanded hours, new vendors coming soon to Easton Public Market


Expanded hours, new vendors coming soon to Easton Public Market
Updated Mar 01, 2021;
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The Easton Public Market is hoping to draw more visitors back to the city’s downtown as Gov. Tom Wolf loosens some restrictions on indoor capacity guidelines.
Since January, smaller indoor venues were limited to 10% capacity and larger ones capped at 500 people. Wolf Monday eased up on restrictions, now allowing up to 15% capacity at indoor venues where six-foot distancing can be observed. Masks, however, remain required.
Megan McBride, Easton Market District Director, said with the market having a full slate of food vendors and vaccinations beginning to roll out, there’s hope more visitors could soon frequent the building at 325 Northampton St. She said the market also plans to expand its hours but exactly what and when remains to be ironed out. ....

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