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Syrup season in Wisconsin has started


Syrup season in Wisconsin has started
Whether you call it sappin season, sugarin season, or syrup season, sap is bursting out of maple trees ready for harvesting.
and last updated 2021-03-09 19:09:25-05
RICHFIELD — Whether you call it sappin season, sugarin season, or syrup season, sap is bursting out of maple trees ready for harvesting.
In Richfield, volunteers at the historical society are busy at work to make the most of the short sappin season. It lasts roughly from March to April when the conditions are just right.
Ideally, you have nights below freezing, daytime temperatures in the 40 s, Dave Derrick, a volunteer with the Richfield Historical Society said. ....

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The magic behind making maple syrup


The magic behind making maple syrup
Making maple syrup might be easier than you thought
The magic behind making maple syrup
By Jared Dean | March 4, 2021 at 4:55 PM CST - Updated March 4 at 6:20 PM
MANKATO, Minn. (KEYC) Maple syrup is something that everyone is familiar with.
It is something that we take for granted because it can be found in just about every grocery store. But making it yourself might be easier than you thought.
“I think it is one of those things that people start to think about in the spring. It is really a sign of spring and people probably feel like I did unsure that they could actually do it,” said Scott Kudelka, a naturalist at Minneopa State Park. “By showing people and by doing programs, it really relieves that stress.” ....

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