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Suzi Gerber, aka Chef Suzi, knows a thing or two about sticking to a healthy diet. In college, she ate vegan but it was anything but healthy whole foods (more like dairy-free ice cream). She had all sorts of health issues, debilitating pain and fatigue, and eventually learned she was dealing with an autoimmune disease. To ease her chronic pain and exhaustion, she went on a healthy, whole-food plant-based diet and immediately felt better. But it wasn t until she worked in a restaurant that she learned how to make plant-based nutritious gourmet food. Now, 50 pounds lighter and with much to teach, she has launched Plant-Based Gourmet, a brand and a book, to let others learn how to eat this way. ....

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