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5 Tips to Stick With a Healthy Diet by Chef Suzi, Who Lost 50 Lbs

Suzi Gerber, aka Chef Suzi, knows a thing or two about sticking to a healthy diet. In college, she ate vegan but it was anything but healthy whole foods (more like dairy-free ice cream). She had all sorts of health issues, debilitating pain and fatigue, and eventually learned she was dealing with an autoimmune disease. To ease her chronic pain and exhaustion, she went on a healthy, whole-food plant-based diet and immediately felt better. But it wasn t until she worked in a restaurant that she learned how to make plant-based nutritious gourmet food. Now, 50 pounds lighter and with much to teach, she has launched Plant-Based Gourmet, a brand and a book, to let others learn how to eat this way. ....

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Date Night at Home: How to Throw Covid-Safe Valentine's Day Dinner

What Are the Best Ways to Cook at Home?
Stumped for how to have the best dinner at home? We’ve rounded up 11 ideas here for culinary essentials that will add some spice to your Mother Day’s Day or any day for that matter. Order these items online and get them delivered in time for the weekend, to help you celebrate a special occasion, or just to help you pass the time with your mom as we ready ourselves for a few more months at home.
1. Try An Upscale Main Course
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What’s more classy than a lobster dinner? Being confident enough to crack one open yourself with The Chef & The Dish’s Everything Lobster online course. There’s no need for amateur chefs to be intimidated by this premium protein. This course will lead you through a 2-1/2 hour class where you’ll learn all the basics for breaking down a live one, then incorporate it into delectable dishes like Lobster Pie and Lobster Bisque. ....

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7 Tips to Start Eating a Plant-Based Diet, by Chef Suzi Gerber

It s early January which means one thing: Resolution Season. Time to get in shape and eat with a purpose: To finally once and for all change your waistline and save the planet. It’s a new year, time for a new you, there is no better time to try eating a plant-based diet this month.
Here are seven easy steps so you can start eating plant-based, right now, and still love the food you eat while cleaning up your diet, getting healthier, losing weight, and helping the planet. These tips are brought to you by Suzannah Gerber, an executive chef, nutritionist, and medical researcher living in Boston, Massachusetts. Every kitchen needs a copy of her recent book, ....

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The Best Homemade Tortilla Wraps and Bowls Recipe

Unlike the burrito bowls you may encounter at your local go-to grain bowl establishment, this adds an extra crunch and a gorgeous presentation that will really deliver satisfaction. Usually reserved for Mexican family restaurants, the tortilla bowl is a bowl you can eat at the end or as you go, perfect for a no-waste picnic. If you opt for the large size bowls, divide the tortilla dough into 6 parts instead of 8 parts.
If you’ve never had fresh homemade tortillas, you are in for a treat. Nowadays, most restaurants don’t make their own, but handmade tortillas are always worth the extra effort. These tortillas come together quickly, keep well, and can easily be converted into wraps, a taco bowl, or chips. This recipe provides two instructions: How to make the tortilla wraps from scratch and how to form them into bowls. Enjoy! ....

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