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Restaurants struggle to retain employees under changing risk levels Employers aren t losing their employees. employees are quitting/getting fired cause they make basically the same amount or more while on unemployment, Casey Lee Aden said. Posted: May 9, 2021 6:04 PM Updated: May 9, 2021 11:46 PM Posted By: Chris Lindsay LANE COUNTY, Ore. Restaurants are seeing a dip in employment rates as the state fluctuates between risk levels. While some places are making adjustments to cater to new hires, or recapture previous ones, Emily Chappell, the co-owner of Old Nick s Pub in Eugene, said her formula for retaining her employees is simple. I try to take care of them I try to create a respectful workplace. The way that I speak to them is a very respectful way, Chappell said. I value them. I wanted to look at their wage scale and make sure that the wage scale reflected that. ....
International Women s Day: the 87 most influential women in Bristol right now We are celebrating International Women s Day Updated THE BIGGEST STORIES ACROSS BRISTOL IN YOUR INBOXInvalid EmailSomething went wrong, please try again later. SIGN UP When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice Bristol is home to many influential and powerful women. ....
END OF YEAR REVIEW: The best books from 2020 | Updated: 12:55, 07 January 2021 Stratford Literary Festival (SLF) folk and other local reading enthusiasts share their favourite reads from Gill Sutherland (43827353) Wine Girl by Victoria James made very interesting if dangerous reading. Subtitled âA sommelierâs tale of making it in the toxic world of fine diningâ, James gives amazing insight into what goes on behind the scenes in fancy restaurants. Her love of wine is contagious and made me really appreciate the treat of a good bottle with all the homemade food being prepared during the spring lockdown. It should come with a warning though â it does make you into a bit of a wine-guzzling bore! ....
Master of Malt Blog We’re half way through our Drinks by the Dram Whisky Advent Calendar. Behind door 12 is a blend of whiskies from Scotland… and Ireland, and Taiwan, France, Japan, Germany, and more! It’s hard to believe we are halfway through our calendar already. Here at Master of Malt we are very much of a ‘calendar half full’ outlook, which means we are happy to remind you we’ve still got a dozen delicious drams to go! With that in mind, let’s get onto today’s whisky. Hiding behind door number 12 is That Boutique-y Company’s World Whisky Blend. If you’re new to its bottles, That Boutique-y Whisky Company is an award-winning independent bottler, with some of the funkiest labels in the whisky world (each hand illustrated by artist Emily Chapell). This World Whisky Blend however, is unlike any Boutique-y bottling that has come before it, although it does still have a funky label. So what’s so different about this one ....