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How the Climate Crisis and Pests Are Impacting Four Tree Species in Vermont's Woods | Environment | Seven Days


Acer saccharum
At first, it might seem counterintuitive to plant red maple in a sugar maple forest. Red maples can be tapped, but the sap is a little less sweet, meaning it requires more boiling to make desirable syrup. Red maple doesn t live as long as sugar maple, but it has a few advantages: a broader range, more adaptability to different conditions, and characteristics unappealing to the forest tent caterpillar, a pest that munches sugar maple leaves with abandon.
At UVM s Proctor Maple Research Center, researchers have tapped more and more red maples; the trees now account for some 25 percent of taps, according to Mark Isselhardt, UVM Extension s maple specialist. ....

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Why Do We Eat Pancakes with Maple Syrup?


Why Do We Eat Pancakes with Maple Syrup?
Randi Gollin
© Provided by Martha Stewart Living
pancakes with maple syrup
The perfect weekend breakfast, without a doubt, is a stack of pancakes, hot off the griddle, topped with pure maple syrup. Yum. It s a combination as elemental as peanut butter and jelly, originating at least two hundred years ago, if not more. Pancakes and maple syrup each have their own lore, but as to how they came together? Well, that s not so straightforward.
Pancakes Through the Ages
Pancakes are literally as old as the hills, reaching back to our prehistoric ancestors who made their own sort of pancake either with ground grains and nuts or ground plants like ferns, cooking them on hot stones. The ancient Greeks and Romans whipped up pancakes with wheat flour, olive oil, honey, and milk. In medieval times pancakes were made with buckwheat or rye, sans leavening, while the Elizabethans favored flavorings of rose water, ....

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