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Las Vegas Magazine By Nina King February 24, 2021 Dining with a group? Head straight to Zuma, where you’ll enjoy an energetic, “izakaya” style of dining (a Japanese izakaya is a bit like a pub with communal cuisine) that showcases cocktails, sushi and shareable items, albeit with a slightly upscale twist. After you head up to the third level of The Cosmopolitan and get your table in the contemporary restaurant with huge windows stretching up, up, up, the first order of business is sure to be cocktails. Although Zuma has plenty of options, one of the most popular is the Burning History, where a barrel stave is lit on fire with a blowtorch, creating a fragrant smoke that is captured by an upended glass. That’s then filled with a combination of Suntory Toki whiskey, honey, yuzu, ginger and egg whites. And once this showstopper is ordered at one table, you can expect to see it at many other tables around. Not only is it intriguing to watch being created, it ....
Las Vegas Magazine By Kiko Miyasato December 16, 2020 Be one of the first to welcome Josh Kougl to Las Vegas. It was just six days before sitting down for this interview and photo shoot that he moved to town to take the position of general manager of Zuma, a modern Japanese restaurant, at The Cosmopolitan. Kougl, however, has been a part of the Zuma brand for almost five years. Zuma has locations all over the U.S. and abroad, and Kougl began working with Zuma in Miami as the assistant general manager. From there, he helped launch the Boston location as the opening general manager, and now he’s running the Vegas outpost. “Las Vegas is the mecca of hospitality in the U.S.,” says the Indiana native. “I knew that it had to be on my career path.” ....