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Local author's new book on heirloom gardening is thriving | Ovation


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MANCHESTER — Along with the many hours pulling weeds, mixing in compost and sweating under a warming sun, many gardeners insist there is a peacefulness to their pathos, a point where labor and Zen seem to merge.
This feeling has seemingly been tapped into by Southern Vermont author Ellen Ecker Ogden, whose recent release, “The New Heirloom Garden” (2021, Rodale Books, soft cover, 253 pages, $24.99), is a worthy addition to garden design and cookbooks everywhere.
Ogden, who has written several other gardening-cookbook hybrids (most notably her 2011 release “The Complete Kitchen Garden”), has been featured in national magazines, teaches classes and regularly speaks on the subject. The title is available in bookstores nationally and online. This spring, it debuted at #1 in Amazon’s garden design book sales. ....

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Local author's new book on heirloom gardening is thriving | Ovation

Local author's new book on heirloom gardening is thriving | Ovation
benningtonbanner.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from benningtonbanner.com Daily Mail and Mail on Sunday newspapers.

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Spencertown, N.Y.: Academy hosting exhibit, kitchen garden talk


Spencertown Academy Arts Center will present “Inherent Beauty,” an online photography exhibition, from Saturday, May 1, through Monday, May 31, at spencertownacademy.org.
This invitational show features works by David Halliday, Ellen Lynch, Gerald Seligman, and Neal Warshaw. The photographs will be for sale with a portion of sales benefiting the Academy.
The Hidden Gardens Virtual Lecture Series continues with a talk by Ellen Ecker Ogden titled “The Art of Growing Food” at 4 p.m. Saturday, May 1, via Zoom. The lecture will be followed by a Q&A with participants. 
Ogden will illuminate six steps to successful kitchen garden design based on her years as an artist, gardener, and cook. She will deliver fresh ideas on how to bring art and whimsy to the kitchen garden, while also maintaining productivity and easy maintenance. ....

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The Charlotte Library Educates on Heirloom Plants — and Lends Seeds


For centuries, Hamilton told
Seven Days, people saved their own seed because they had little choice. That changed after what she called the post-World War II era of commercializing seed and commodifying food. Although commercial hybrid seed production has reduced the workload for gardeners and farmers and created popular new varieties, it has decreased seed diversity and made people reliant on big seed companies.
That cost was brought home to Hamilton when a favorite heirloom tomato called Lillian s Yellow disappeared from seed catalogs.
Public seed libraries aim to put the power of seeds back in the hands of everyone. We are trying to increase understanding of the value of tried-and-true varieties, Tuininga said, [to] keep those alive in the community, so we are not dependent on commercial seed. ....

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Home on the Range: Ellen Ecker Ogden's Rhubarb Pie With Ginger and Lemon

Home on the Range: Ellen Ecker Ogden's Rhubarb Pie With Ginger and Lemon
sevendaysvt.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sevendaysvt.com Daily Mail and Mail on Sunday newspapers.

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