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The Biggest Cognac Trends of 2021, According to Spirits Educators


Like all of the classics whether artistic or culinary Cognac’s appeal is timeless. Not only is the history of mixology anchored to that of France’s finest spirit, the cream of the modern bartending crop continue to innovate with it. And cocktails only tell half of the story. With its age expressions and diverse range of producers, Cognac fulfills every profile on the sipping-spirits spectrum.
Whether beginning or continuing a Cognac exploration, most drinkers’ experience with the spirit likely looked a little different in 2020, with that journey taking place almost exclusively at home. Some may have stocked their home bars with their first bottles of VS, as others furthered their exploration, discovering smaller producers and terroir-driven bottlings online. Many will have shaken their first Sidecars but surely not their last. ....

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Cognac Educators Share 2021 Trend Predictions


Cognac Educators Share 2021 Trend Predictions
More At-Home Drinkers, Younger Drinkers and Cocktails at Bars
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NEW YORK, Feb. 3, 2021 /PRNewswire/  The Bureau National Interprofessionnel du Cognac (BNIC) the entity promoting, protecting and developing the Cognac Geographical Indication and culture is thrilled to share the trends of 2021. With 2020 taking an unforeseen turn, cognac became even more of a spirit to be enjoyed at home, rather than at a beloved, craft-cocktail bar. Still, cocktail bars continued to feature cognac as a base in classic cocktails as well as in new and innovative ones, meant to attract a younger drinker. ....

New York , United States , Amanda Torres , Miguel Lancha , Dan Nicolaescu , Stephanie Teuwen , Linda Pettine , Beth Cotenoff , Johnson Wales University , Bureau National Interprofessionnel Du Cognac , College Of Food Innovation Technology , Brandy Library , Teuwen Communications , Bureau National Interprofessionnel , Cognac Geographical Indication , Cognac Educators , Modern Bartender , Ezra Star , Associate Professor , Wales University , Food Innovation , Innovative Cognac Cocktails , Cognac Appellation , Origine Contr , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் ,

Griffith creatives are job-ready thanks to industry placement


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Griffith creatives are job-ready thanks to industry placement
Three Griffith University creatives were selected for a new internship program with global advertising giant Publicis Groupe
A trio of talented Griffith creatives are ready for the world of work following an intensive four-week internship with a global advertising agency.
During the placement at Publicis Groupe, students worked on client briefs, gained insights into building a campaign, received weekly mentoring sessions as well as feedback on their portfolio.
Queensland College of Art (QCA) student Marie Feyfant and Griffith Film School (GFS) student Carmen Garratt were selected for the Creative Accelerator Program. Fellow GFS student Ezra Starr won a spot in the Future Lions Program. ....

Marie Feyfant , Dan Braithwaite , Ezra Starr , Richard Fabb , Amber Lawrence , Carmen Garratt , Griffith University , Griffith Film School , Queensland College Of Art , Creative Accelerator Program , Lions Program , Three Griffith University , Publicis Groupe , Creative Accelerator , Future Lions , Screen Media Production , Lab Creative Director Richard Fabb , டான் பிறைத்தவாய்ட்டே , எஸ்ரா நட்சத்திரம் , அம்பர் லாரன்ஸ் , கார்மென் க்யாரட் , கிரிஃபித் பல்கலைக்கழகம் , கிரிஃபித் படம் பள்ளி , குயின்ஸ்லாந்து கல்லூரி ஆஃப் கலை , படைப்பு முடுக்குப்பொறி ப்ரோக்ர்யாம் , சிங்கங்கள் ப்ரோக்ர்யாம் ,