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Statehouse Reporter
Danny Jin is the Eagle s Statehouse reporter. A graduate of Williams College, he previously interned at the Eagle and The Christian Science Monitor. Danny can be reached at djin@berkshireeagle.com or on Twitter at @djinreports. ; if ($(content).html() == ) { row = ; } return row; }; if (typeof oResponse.next url == undefined ) { // URL supplied is no good. Revert to original URL sNextUrl = sOriginURL; } else { sNextUrl = scrubURL(oResponse.next url); } // Manage response if (typeof oResponse.assets != undefined && oResponse.assets.length > 0) { // Remove old more data $( #infinite-more ).remove(); // Build infinity set $.e ....
Front of packet description: Hot cross buns How did it taste? Raisin quantity sadly very poor in this one, but could have just been a one-off. It did still taste ok, but not the hot cross bun of dreams for me. Score: 5/10 Price: £1.25 for four Front of packet description: Extra fruity hot cross buns packed with plump orange, soaked sultanas, raising, currants and flame raisins How did it taste? The butter melted into the bun nicely with this one, and a good number of raisins made it a pretty decent bun to bite into. I can t say I felt like jumping up and telling the whole world about it, but it was still enjoyable. ....
London covid: 100 people caught partying at Tower Hamlets railway arch despite lockdown mylondon.news - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mylondon.news Daily Mail and Mail on Sunday newspapers.
Takeaways are great, but have you ever been out for a meal? It s been so long now, I m genuinely starting to forget what it s like to enjoy food that hasn t been (sort of) cooked and (half-heartedly) served up in the comfort of my own kitchen. There s only so much a candle and napkins can do to make fish fingers look like a gourmet meal. But lockdown isn t going anywhere for the time-being, so with dining out off the cards, I ventured for the next best thing - a takeaway from what was crowned one of the best restaurant s in the UK at the Good Food Awards. And it has not won this prestigious award just once, but a whopping five times. ....