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Dough Something is Beverly Kim's Restaurant Fundraiser Fighting Asian Hate


Photo by Melina Mara/The Washington Post via Getty Images
Chicago chef Beverly Kim (Parachute) has spearheaded an anti-racism campaign in the wake of the violent acts perpetuated against Asian American Pacific Islanders (AAPI) across the country.
Dough Something is designed to be a campaign where chefs will cook up dough-based dishes and donate proceeds to national chapter of Asian Americans Advancing Justice. So far, 37 restaurants and bars from Chicago and other cities have signed up for the effort.
Participating Chicago chefs include Jason Hammel (Lula Cafe), Tigist Reda (Demera), Darnell Reed (Luella’s Southern Kitchen), Stefanie Izard (Sugargoat), and Sandra Holl (Floriole Cafe). Josh Kulp and Christine Cikowski (Honey Butter Fried Chicken) are also onboard with culinary director Cam Waron. Waron, who has started his own operation Tuber’s Donuts came up with the idea for Dough Something as Kim brought other chefs into the fold. Chicago’s bars are also g ....

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Kevin Tien and 45 Chefs Launch Dinner Series to Stop Asian-American Racism


Chef Kevin Tien at the Wharf. Photograph courtesy of Moon Rabbit
When Moon Rabbit chef Kevin Tien saw the recent reports of elderly Asian Americans being attacked and even killed while going about their daily lives, he didn’t just see vicious hate crimes. He saw victims who could easily be his parents and grandparents, friends and colleagues.
“Since Covid started, we have chef friends in LA who’ve been threatened,” says Tien, an American of Vietnamese descent. “Even talking to my staff who’re Asian in background, they are scared walking around in public because of these random attacks. Everyone is worried about their mom and grandmas.” ....

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Hilton Brothers Plan to Reopen the Brixton, American Ice Company, And Most of Their Bars


Hilton Brothers Plan to Reopen the Brixton, American Ice Company, and Most of Their Bars
The restaurateurs sent shockwaves through DC when they announced the closure of seven spots last fall.
The Brixton. Photograph by Scott Suchman
When brothers Ian and Eric Hilton announced last September they’d be closing seven of their bars, it was a huge gut-punch to DC’s food and drink scene. “We have depleted our resources while fighting a great, yet unsustainable battle to save the jobs of our employees and our businesses,” they wrote in a statement at the time.
Six months later, though, things are looking brighter. Ian Hilton says the group is planning to reopen most of its shuttered spots. Taco spot El Rey ended up never closing thanks to an outpouring of community support. Echo Park began serving pizza and beer again yesterday. American Ice Company and the Brixton will both reopen this spring. (The latter will return to its roots as “the big neighborhood pub o ....

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Fast-casual Korean restaurant coming to Westfield Montgomery mall


Plus: New cookie pickup and delivery business launches in Gaithersburg
By Dan Schere |
March 4, 2021
Fast-casual Korean restaurant planned for Westfield Montgomery mall food court
Seoulspice, a chain of fast-casual Korean restaurants in the greater Washington region, is adding a location in Bethesda’s Westfield Montgomery mall in May, according to the owner.
Seoulspice offers rice bowls, Korean burritos, noodles and salad bowls, according to its website. Customers choose a protein beef, chicken, spicy pork or tofu and customize their order by picking vegetables and sauces.
Seoulspice has two locations in D.C. and one in College Park, according to its website. ....

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