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Recognising the health benefits of grass-fed beef

GRASS-FED beef could soon be recognised legally as a source of long-chain omega-3 fatty acids, following work carried out at Newcastle University.
A research paper just published in the scientific journal, Future Foods, suggests these omega-3 fats have anti-inflammatory properties and any deficiency in them can contribute to a wide range of adverse mental and physical health conditions, including coronary heart disease. However, a major weakness of many modern diets around the world is a shortage of these types of fatty acids, exacerbated by excess omega-6 fats.
“Whilst differences between organic and conventionally reared beef have been studied before, this is the first record of the extra benefit from cattle fed 100% forage diets throughout their entire life,” said lead researcher Gillian Butler. ....

Jimmy Woodrow , Gillian Butler , Livestock Association , European Food Standards , Pasture Fed Livestock Association , ஜிம்மி வூட்ரோ , கில்லியன் பட்லர் , கால்நடைகள் சங்கம் , ஐரோப்பிய உணவு தரநிலைகள் , மேய்ச்சல் ஊட்டி கால்நடைகள் சங்கம் ,

'This will boost consumer confidence that they can trust these products': CBD industry predicts sales lift as deadline for novel food applications approaches

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‘This will boost consumer confidence that they can trust these products’: CBD industry predicts sales lift as deadline for novel food applications approaches
By Oliver Morrison
With the UK deadline for Novel Food applications for CBD products approaching on March 31, industry body the Association for the Cannabinoid Industry (ACI) has announced a partnership with Trading Standards to ensure a smooth transition.
Many companies may have already invested in the application process. This involves submitting 90-day toxicity data which can cost between £300,000 and £1 million. The ACI previously set up a safety consortium to help its members compile their Novel Foods applications at a lesser cost. ....

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