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California Consumers Deserve Better Than US Retailers Like Costco Provide
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STANDARDS FOR WHAT WE EAT Imagine a food so filthy that it requires chemical disinfection prior to packaging and sale.
Now imagine that the average American eats almost 100 pounds of it every year. Sadly, that product is not imaginary. It’s chicken, and few US consumers know the grisly truth about how it s produced.
(Photo above: Approximately 9 billion chickens are raised for food every year in the US, making ours the largest broiler chicken industry in the world, writes Coman-Hidy. (Photo: Mike Mozart/Flickr)
The industrialized methods used to farm our chicken result in meat so slick with pathogens, it risks sickening and even killing us if not for the chlorine cocktail used in processing. Equally disturbing is that European consumers and food retailers are so averse to American chicken farming practices that US chicken is not sold in the EU. Why ....

United States , United Kingdom , Mike Mozart Flickr , Us Department Of Agriculture , United Kingdom French , European Chicken Commitment , Better Chicken Commitment , Dirty Food , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , ஒன்றுபட்டது கிஂக்டம் பிரஞ்சு , ஐரோப்பிய கோழி அர்ப்பணிப்பு , சிறந்தது கோழி அர்ப்பணிப்பு , அழுக்கு உணவு ,