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How regenerative agriculture can help the food industry cut carbon

As a business built on agriculture, our most important partners to achieve these ambitious targets are farmers. To make our foods and beverages in the UK, we source over 440,000 million tonnes of potatoes, grains, vegetable oil and more, from farmers of all sizes. That scale means we have a responsibility to support our partners in creating a more sustainable food system.
But while agriculture contributes to many of the urgent environmental challenges we face around the world, it can also be a solution. As the impacts of conventional farming practices have become clear, a movement towards regenerative agriculture has grown. This is a set of practices that improve and restore ecosystems while building resilience by focusing on soil health, water management, fertiliser use, biodiversity and community. Regenerative agriculture practices are not a new concept. However, they aren’t currently adopted at the scale required to reverse historical environmental impacts. ....

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Technology, collaboration and policy focus - building a greener food system

Senior Vice President of Research and Development for PepsiCo Europe, Sean Westcott, discusses sustainable farming and why a greater level of co-operation is required between invested parties to make real change happen.
PepsiCo Senior Vice President Sean Westcott believes farmers are the key to building a more sustainable food system.
Through 2020, our industry and farmers have had to steer through unchartered territory to keep their crops growing and supply chains working effectively.
At PepsiCo we work with more than 2,300 farmers across Europe to source potatoes, oats and corn, among other ingredients, for our food business. Reflecting on the extraordinary year that has passed, I am struck by the amazing resilience and ability to adapt that farmers and growers have shown in order to keep our food system going. ....

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