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Dayton Burger Week offering $6 specialty burgers July 12-18


Smokin’ Bar-b-que: 200 E. 5th Street, Dayton
Hollywood Gaming Dayton Raceway Take 2 Grill: 777 Hollywood Blvd., Dayton
The Stable: 507 N. Barron Street, Eaton
Watermark: 20 S. 1st Street, Miamisburg
At Smokin’ Bar-B-Que, the burger of the week is the “turnt end burger.” It’s a half pound smoked steak burger topped with chopped bacon burnt ends and “sticky icky sauce,” melted provolone and kosher pickles on a buttery brioche bun.
Owner AJ Bauer said the combination is his twist on a Texas favorite. “I gained some inspiration from a bar-b-que place I’m a fan of in Texas called Heim Barbecue. They have a burger on their menu that’s a variation and it has the bacon burnt ends on top of it.” ....

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Ohio cattle industry award winners recognized


Although Ohio’s cattle industry was unable to celebrate in person at the Ohio Cattlemen’s Association’s (OCA) Annual Meeting and Awards Banquet, the 2021 award winners, scholarship recipients and Top Hand recruiters are still being celebrated for their achievements. 
Each year OCA awards seven distinguished individuals and organizations for their achievements and leadership within Ohio’s cattle industry. Those awards and their respective recipients are as follows
Commercial Cattleman of the Year Shugert Farms, St. Clairsville
The Commercial Cattleman of the Year Award is presented to Ohio farms who have demonstrated success through their commercial cattle operations. These farms utilize performance information and the latest technologies available to increase the predictability of the cattle they raise, in addition to maintaining a continued focus on meeting and exceeding the expectations of beef consumers.  ....

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