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Coronavirus outbreak at Trident seafood plant in Akutan now includes 135 workers Published January 26 Share on Facebook Print article A COVID-19 outbreak at the Trident Seafoods plant in the tiny, remote community of Akutan now encompasses 135 workers including several sick enough to require medevacs to Anchorage. The plant, North America’s largest, right now has about 700 workers quarantined on an island in the Bering Sea with the nearest hospital hundreds of miles away. Trident is taking the unusual step of stockpiling medical supplies including ventilators in case weather grounds air ambulances. Two COVID-positive workers were sick enough to get flown Monday to Anchorage for hospitalization, according to state health officials. Another worker with breathing problems was medevaced earlier. ....
Jan 14, 2021 In August, chef Dan Barber announced plans to step down from his kitchen duties and pivot his Grand Award–winning Blue Hill at Stone Barns into a chef-in-residence concept. That came to fruition this week, with Jan. 13 marking the start of the first season of chef residencies at the farm and restaurant in Pocantico Hills, N.Y. For five weeks, each chef will lead the kitchen and offer their spin on regional cuisines using produce from Stone Barns Center and other surrounding farms. “Each of these chefs will explore the intersection of cooking and farming but also culture, identity, community and health,” Barber wrote in a statement. “A vision for food that is both physical and philosophical, and so much greater than the sum of its parts.” ....
Drew Barrymore, Ross Mathews taste test Boston clam chowders from Legal Sea Foods, Boston Sail Loft, Yankee Lobster Co. to declare a Battle of the Bites winner Updated Jan 14, 2021; In a close race, Legal Sea Foods was the favorite clam chowder on the “Drew Barrymore Show” on Thursday. Drew Barrymore, Ross Mathews and three guest judges taste tested three clam chowders from Boston during the talk show. The chowders were from Legal Sea Foods, Boston Sail Loft and Yankee Lobster Co. “I’ve been sleeping on chowder,” Mathews said after trying the first option, Legal Sea Foods. We have a winner! Find out who has the tastiest clam chowder in Boston (with a little help from Drew and @helloross): https://t.co/T04si7QnYQpic.twitter.com/SCM05SqKlS The Drew Barrymore Show (@DrewBarrymoreTV) January 14, 2021 ....
The best fish and chip shops throughout New Zealand have been revealed Publish Date When it comes to Kiwis and their fish and chips, it s serious business. After revealing their favourite bakeries in New Zealand, Kiwis have opened up about their favourite place to tuck into the greasy goodness of fish and chips. Devon Sea Foods, Rotorua: Rated 4.9/5 on Facebook, Devon Seafoods has fans from around the globe including Canada, England and Australia. Their fish is fresh, light and crispy and is the go-to chippie in Rotorua. Bobby s Fresh Fish Market, Tauranga: Known as the most popular fish and chip shop in Tauranga, you often have a long wait but locals and tourists will tell you it s worth it every time. Bobby s sits on the wharf overlooking the sea, providing a brilliant backdrop to munch down on the freshest fish in town. The batter is crispy and chips crunchy on the outside and soft on the inside. ....