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Food & Drink: Wilm. Restaurant Week, Ocean View brewpub, Booth House opens, Le Cavalier honored

Food & Drink: Wilm. Restaurant Week, Ocean View brewpub, Booth House opens, Le Cavalier honored
delawarebusinessnow.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from delawarebusinessnow.com Daily Mail and Mail on Sunday newspapers.

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SoDel Concepts promotes Cellitto to corporate chef


SoDel Concepts has promoted Maggie Cellitto to corporate chef. She will oversee the culinary operations at three of the company’s restaurants: Matt’s Fish Camp and Bluecoast Seafood Grill in Bethany Beach and NorthEast Seafood Kitchen in Ocean View.Coastal Point • Submitted (Pamela Aquilani)
Scott Kammerer, president of SoDel Concepts, recently announced the promotion of Maggie Cellitto to corporate chef.
Cellitto was previously the executive chef at Matt’s Fish Camp near Bethany Beach. In her new role, she oversees that restaurant, as well as NorthEast Seafood Kitchen in Ocean View and Bluecoast Seafood Grill + Raw Bar near Bethany Beach. ....

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SoDel Concepts hosts hospitality-industry vaccination event at Fish On


Servers, kitchen staff and other hospitality workers flocked to Fish On in Lewes in March and April to receive Pfizer COVID-19 vaccinations. The restaurant is owned by SoDel Concepts, which opened the events to all SoDel Concept employees and other industry workers.
“Some people drove down from Wilmington when they heard about the vaccination event for the hospitality industry,” said Scott Kammerer, president of SoDel Concepts in Rehoboth Beach. “I am so proud of my team. They worked alongside Beebe Healthcare, which is doing so much for our coastal communities.”
SoDel Concepts employees handle signup during March and April vaccination events for hospitality workers. SoDel employees and other hospitality workers throughout the state received vaccinations.Coastal Point • Submitted ....

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Personnel file: New Food Bank CEO and news from SoDel; Bassett Dawson, Whisman Giordano, Wohlsen


Delaware Business Now
Kanefsky named new CEO of Food Bank
Cathy Kanefsky has been named the next President and CEO of the Food Bank of Delaware.
Kanefsky brings to the role nearly 30 years of experience in the nonprofit space. She has served as the Chief Development Officer at Nemours/Alfred I. DuPont Hospital for Children; Vice President, Chapter Development at Autism Speaks, Inc.; National Director of Family Team Development for the March of Dimes Foundation; and Executive Director for the March of Dimes in Delaware.
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Since the start of the COVID-19 pandemic, the Food Bank of Delaware has experienced increases in demand for services. Over the past year, the organization has distributed more than 18 million pounds of food. ....

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