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Food & Drink: Wilm. Restaurant Week, Ocean View brewpub, Booth House opens, Le Cavalier honored

Food & Drink: Wilm. Restaurant Week, Ocean View brewpub, Booth House opens, Le Cavalier honored
delawarebusinessnow.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from delawarebusinessnow.com Daily Mail and Mail on Sunday newspapers.

United States , Thompson Island , South Carolina , Fenwick Island , Iron Hill , Rehoboth Beach , Scott Kammerer , Mike Purzycki , Piccolina Toscana , Dan Butler , Matt Patton , Jimmy Valm , Piccalina Toscana , Nora Lee , Buccini Pollin Group , Historic Hotels Of America , Visitors Bureau , Whist Club Of Wilmington , Chase Bank , Historic Hotels , Thompson Island Brewing Company , Hotel Du Pont , Ocean View Brewing Company , Wilmington Convention , Hotel Dupont , Reading Time ,

SoDel Concepts promotes Cellitto to corporate chef


SoDel Concepts has promoted Maggie Cellitto to corporate chef. She will oversee the culinary operations at three of the company’s restaurants: Matt’s Fish Camp and Bluecoast Seafood Grill in Bethany Beach and NorthEast Seafood Kitchen in Ocean View.Coastal Point • Submitted (Pamela Aquilani)
Scott Kammerer, president of SoDel Concepts, recently announced the promotion of Maggie Cellitto to corporate chef.
Cellitto was previously the executive chef at Matt’s Fish Camp near Bethany Beach. In her new role, she oversees that restaurant, as well as NorthEast Seafood Kitchen in Ocean View and Bluecoast Seafood Grill + Raw Bar near Bethany Beach. ....

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SoDel Concepts premieres Strawberry Month in May


SoDel Concepts premieres Strawberry Month in May
SoDel Concepts celebrates strawberries during May at all 12 of its coastal Delaware restaurants. Thompson Island Brewing Company has featured a strawberry-apple salad. Dishes will rotate throughout the month. SUBMITTED PHOTO
May 12, 2021
Strawberries are a sign of summer, particularly in coastal Sussex County, and they’re the showcased ingredient at all 12 SoDel Concepts restaurants in May.
“There is nothing like a fresh, ripe strawberry,” said Doug Ruley, vice president of culinary operations for the Rehoboth Beach-based restaurant group. “We couldn’t think of a better way to kick off the beach season than with local products from our friends at Magee Farms, Evans Farms and Fifer Orchards.” ....

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