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Worldwide Textured Vegetable Protein Industry to 2025 - Asia Pacific is the Fastest Growing Market


Worldwide Textured Vegetable Protein Industry to 2025 - Asia Pacific is the Fastest Growing Market
January 25, 2021 11:08 ET
| Source:
Research and Markets
Research and Markets
Dublin, IRELAND
ResearchAndMarkets.com s offering.
The global textured vegetable protein market is projected to register a CAGR of 6.3% during the forecast period, 2020-2025.
Texturized vegetable proteins can substitute meat products, while providing an economical, functional, and high-protein food ingredient or can be consumed directly as a meat analogue.
The term, TVP (textured vegetable protein), is being used for various meat analogue products, such as burger patties, frankfurters, nuggets, sausages, meatballs, and so on. It is used to provide the desired quality, texture, binding ability, and the suitable amount of chewiness to make the product firmer. ....

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