Zeitgeist Café Hosts First-Ever Drag Brunch
Guests got to sip some mimosas while watching the drag performers dance to top 40 hits.
July 11, 2021
DULUTH, Minn.- Zeitgeist Arts Café played host to some live brunch entertainment normally seen in places like the Twin Cities Sunday.
Zeitgeist hosted its first ever drag brunch featuring performers from the Twin Ports’ Zenith City Horror and some from Minneapolis.
Guests got to sip some mimosas while watching the drag performers dance to top 40 hits.
“Fun songs, y’know we’ve got a little Mariah Carey, little Dolly Parton, all your favorites,” said Drag Queen Princess Buttercream. “So there’s nothing not to love.”
Best bets: Rhubarb Festival, music, drama and meat at Bayfront
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Zeitgeist Arts Cafe Re-Opening and Looking to Community for Ideas
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The keepers of the space are looking for ideas on how to shape the cafe. Written By: Christa Lawler | ×
The keepers of Zeitgeist Arts Cafe are looking for a new direction. (Submitted photo)
The keepers of Zeitgeist Arts Cafe, which closed in August 2020 because of the pandemic, are looking to food-minded folks to shape the direction of the space at 222 E. Superior St.
The request for proposals is open to anyone who has ideas on how to shape the future of the café, according to a news release: general managers, executive chefs, business owners. There is also a survey geared toward community members. Go to zeitgeistarts.com/restaurants.
Local restaurant owners are optimistic about the summer of 2021. Written By: Christa Lawler | ×
Fire shoots up from the pan of Lars Benson as he flips shrimp at Lake Avenue Restaurant & Bar in Duluth on Friday afternoon, April 16, 2021. The restaurant is part of the Eat Downtown event that started this week. (Jed Carlson / jcarlson@superiortelegram.com)
There has been a demand, among fans of a certain Louisiana-style pop-up restaurant working out of the kitchen at Zeitgeist Arts Cafe, to bring out the beignets.
Consider it done.
Robert Lee, the southern-raised creative behind Gumbo Boi, is serving a one-day-only brunch as part of the upcoming offerings for Eat Downtown the Greater Downtown Council’s take on restaurant week and the French powder sugar covered donuts are on the menu alongside crepes, shrimp and grits, and po’boys.