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Miami food scene continues to thrive, and the new menu at
The Deck At Island Gardensis a big reason for it. With a resume and portfolio cultivated in some of New York City’s and Chicago’s most prestigious dining destinations, spawning from a Sicilian-American food family, new chef
Joe Bonavita brings a truly innovative and unique spin to The Deck’s Mediterranean-meets-Miami fresh from the sea menu.
Chef Bonavita’s love for cooking and the sea began at an early age. Hailing from a Sicilian family with epicurean roots, Bonavita’s family first lived in Smithtown, New York, on the North Shore of Long Island. He ....

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