Miami food scene continues to thrive, and the new menu at The Deck At Island Gardensis a big reason for it. With a resume and portfolio cultivated in some of New York City’s and Chicago’s most prestigious dining destinations, spawning from a Sicilian-American food family, new chef Joe Bonavita brings a truly innovative and unique spin to The Deck’s Mediterranean-meets-Miami fresh from the sea menu. Chef Bonavita’s love for cooking and the sea began at an early age. Hailing from a Sicilian family with epicurean roots, Bonavita’s family first lived in Smithtown, New York, on the North Shore of Long Island. He