FacebookTwitterEmail Family and friends of Mr. and Mrs. G’s Home Cooking are mourning the death of owner William Garner Thursday morning.JOHN DAVENPORT /SAN ANTONIO EXPRESS-NEWS Family and friends of Mr. and Mrs. G’s Home Cooking are mourning the death of owner William Garner Thursday morning. Garner, known to regulars as Mr. G, was one half of the husband-wife duo who opened the soul food business on W.W. White Road in July 1990. His wife, Addie Garner, died in September 2017 after battling a lengthy illness. Customers became family inside the small restaurant that was big on love and Southern-style favorites like smothered steaks, okra gumbo and banana pudding, all cooked by the couple.
The Strokes guitarist auctions Fender guitar to help San Antonio Food Bank FacebookTwitterEmail Albert Hammond Jr., guitarist for The Strokes, is amplifying the needs of the San Antonio Food Bank, amid the pandemic and after the winter storm, by auctioning a Fender.KMazur/WireImage Albert Hammond Jr., guitarist for The Strokes, is amplifying the needs of the San Antonio Food Bank, amid the pandemic and after the winter storm, by auctioning a Fender. The rocker launched an online auction of a Fender s signature Albert Hammond Jr. Stratocaster on March 1. The instrument is listed for $1,000 online. Thirty one bids have been placed as of Wednesday. The current bid is $2,500.
5 Black-owned restaurants to visit this weekend in San Antonio mysanantonio.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mysanantonio.com Daily Mail and Mail on Sunday newspapers.
FacebookTwitterEmail Southern Roots Vegan Bakery is one of the participating restaurants in this year s Black Restaurant Week San Antonio.Courtesy of Black Restaurant Week San Antonio This weekend marks the end of Black History Month, but NOT Black Restaurant Week San Antonio. For the first time, the event has been extended to two weeks long and will come to an end on March 7. BRWSA celebrates the diverse and culturally-rich heritage of Black San Antonio, and features 30 Black-owned restaurants, food trucks and vendors.. Unlike other major Texas cities like Houston or Dallas, San Antonio has a fairly small Black population less than 10 percent, and they often feel like they are an overlooked population in the city. The event helps bring awareness to the Black community and amazing people making an impact on San Antonio.
1of3 Slices of brisket, sausage links and more from Pinkerton s Barbecue, which is set to open in San Antonio downtown in February.Pinkerton s BarbecueShow MoreShow Less 2of3 3of3 Pinkerton s, a well-known BBQ spot in Houston has announced it will open their San Antonio location this Saturday, Feb. 13, according to the owner s Twitter post. Grant Pinkerton, the owner of Pinkerton s BBQ posted a video on his Twitter page of the famous Pinkerton s ribs and brisket getting sliced with the video reading Texas BBQ is king and No one does beef like the Lone Star State. Grant Pinkerton made good on his word after previously stating the downtown location would be ready to open in February but was unable to provide an exact date.
Pinkerton's announces their opening day in San Antonio lmtonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lmtonline.com Daily Mail and Mail on Sunday newspapers.
Celebrate cuisine, culture and community : San Antonio Black Restaurant Week returns this February FacebookTwitterEmail 1of3 Owner Garlan McPherson at the new Mrs. Kitchen Soul Food Restaurant at 5237 Walzem Rd. in Windcrest on Tuesday, Jan. 12, 2021.Marvin Pfeiffer /Staff PhotographerShow MoreShow Less 2of3 3of3 Black Restaurant Week, which helps highlight San Antonio Black-owned restaurants will begin on February 21-28. The week-long event is not only for brick-and-mortar spots but food trucks, caterers and other food-related businesses in San Antonio to also be showcased. In a city where the Black population only makes up about 7% of the city’s population, and has a small but growing population of Black business owners, it is nice to be able to shine a light on Black business owners in the culinary field to provide support and acknowledgement. Through Black Restaurant Week San Antonio we get to celebrate cuisine, culture and community, said Ryane Smith, organizer for Black Restaurant Week San Antonio.