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Tweet In last week’s column, we got barbecue into the British colonies via Virginia. However, when we think of barbecue culture in the United States, we don’t often think of Virginia. Instead, we go south a bit to the Carolinas for some of the most iconic barbecue in the country. In the Carolinas, pork is king and that’s in no small part because of the success in breeding pigs in the colonies. As I mentioned last week: Slowly, the tradition of barbecue established itself in Virginia for one really big reason: pigs. This particularly hearty livestock was easy to raise and grow, having arrived in Jamestown as early as 1607 and ballooning to a massive number in just a few years. Because of all this, they were a very easy source of meat for the colonists, and they became the ideal protein for the young settlements. With the ....
Heaping Helpings: Zachary Matson - Kitchen to garden to grocery, lessons I hope I don’t forget | The Daily Gazette SECTIONS When credibility matters Shares0 Around early April, my craving for fresh greens starts to grow out of control. A salad with a simple vinaigrette. Sauteed chard mixed into fried rice. The peppery bite of mustard greens. The hearty and heavy meals of winter don’t offer the same comfort they did months earlier, but the overflowing freshness of summer is painfully slow to arrive. Signs of better culinary days abound: Every fresh shoot of green is a step closer to a sunny August day at the farmers’ market, but nary a farm stand can be found. ....
Somewhere in the mid-to-late 2010s, L.A. s barbecue scene began popping in a new way. Woody s and Phillips and Bludso s and JR s were established local classics. Now, a new generation discovered smoked meat. Instead of opening restaurants, they were cooking low and slow in their yards, selling over Instagram and putting an Angeleno spin on their spices. This hybrid style is especially prominent in East L.A., where Alan Cruz from A s BBQ dishes out his Chicano Soul BBQ, stirring chilis into mac and cheese, glazing baby back ribs with tamarindo and rubbing cubes of pork belly with his personal al pastor spice blend. Cruz is not alone compatriots Ragtop Fern s, Beatdown BBQ and East LA BBQ Company are painting with a similar palette but his creative versions of everything from smoked cochinita pibil to chipotle barbecued beans are among the most intriguing and best-executed versions around. ....
Oakland's The Bussdown Brings Creative Pan African Soul Food Mainstream forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.